RU2012133673A

RU2012133673A - METHOD FOR STERILIZING COMPOT FROM FIGS AND FEIJOA

Info

Publication number: RU2012133673A
Application number: RU2012133673/13A
Authority: RU
Inventors: Магомед Эминович Ахмедов; Милена Магомедовна Ахмедова
Original assignee: Магомед Эминович Ахмедов
Priority date: 2012-08-06
Filing date: 2012-08-06
Publication date: 2014-02-20

Abstract

Способ стерилизации компота из инжира и фейхоа, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100°C и в ванне с раствором хлористого кальция с температурой 120°C, в течение соответственно 6, 6, 6 и 5 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80, и 60°C в течение 6, 6 и 6 мин с продолжением охлаждения в другой ванне при температуре воды 40°C в течение 8 мин.A method of sterilizing compote from figs and feijoa, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature of 120 ° C, for 6, 6, 6, and 5 min, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° C for 6, 6, and 6 min, with continued cooling in another bath at a temperature water 40 ° C for 8 min.

Claims

A method of sterilizing compote from figs and feijoa, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature of 120 ° C, for 6, 6, 6, and 5 min, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° C for 6, 6, and 6 min, with continued cooling in another bath at a temperature water 40 ° C for 8 min.