RU2012127048A - METHOD FOR PRODUCING COMPOTH FROM CHERRY - Google Patents

METHOD FOR PRODUCING COMPOTH FROM CHERRY Download PDF

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Publication number
RU2012127048A
RU2012127048A RU2012127048/13A RU2012127048A RU2012127048A RU 2012127048 A RU2012127048 A RU 2012127048A RU 2012127048/13 A RU2012127048/13 A RU 2012127048/13A RU 2012127048 A RU2012127048 A RU 2012127048A RU 2012127048 A RU2012127048 A RU 2012127048A
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RU
Russia
Prior art keywords
cans
temperature
cherry
water
producing
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Application number
RU2012127048/13A
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Russian (ru)
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Милена Магомедовна Ахмедова
Мафият Магомедовна Рахманова
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Магомед Эминович Ахмедов
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Priority to RU2012127048/13A priority Critical patent/RU2012127048A/en
Publication of RU2012127048A publication Critical patent/RU2012127048A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Способ производства компота из черешни, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 60°С с последующей заменой воды на сироп температурой 85°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму.A method of producing compote from cherries, characterized in that after filling the cans with fruits for 2-3 minutes, pour hot water at a temperature of 60 ° C followed by replacing the water with syrup at a temperature of 85 ° C, then the cans are rolled up with self-extinguishing lids and subjected to heat treatment without creating back pressure in open type devices by mode.

Claims (1)

Способ производства компота из черешни, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 60°С с последующей заменой воды на сироп температурой 85°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму 10 − (10 − 25) − 20 100 ∘
Figure 00000001
 . A method of producing compote from cherries, characterized in that after filling the cans with fruits for 2-3 minutes, pour hot water at a temperature of 60 ° C followed by replacing the water with syrup at a temperature of 85 ° C, then the cans are rolled up with self-extinguishing lids and subjected to heat treatment without creating back pressure in open type devices by mode 10 - (10 - 25) - twenty one hundred ∘
Figure 00000001
 .
RU2012127048/13A 2012-06-27 2012-06-27 METHOD FOR PRODUCING COMPOTH FROM CHERRY RU2012127048A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012127048/13A RU2012127048A (en) 2012-06-27 2012-06-27 METHOD FOR PRODUCING COMPOTH FROM CHERRY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012127048/13A RU2012127048A (en) 2012-06-27 2012-06-27 METHOD FOR PRODUCING COMPOTH FROM CHERRY

Publications (1)

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RU2012127048A true RU2012127048A (en) 2014-01-10

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RU2012127048/13A RU2012127048A (en) 2012-06-27 2012-06-27 METHOD FOR PRODUCING COMPOTH FROM CHERRY

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RU (1) RU2012127048A (en)

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Effective date: 20150629