RU2012125600A - METHOD FOR PRODUCING COMPOTE FROM RASPOON - Google Patents

METHOD FOR PRODUCING COMPOTE FROM RASPOON Download PDF

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Publication number
RU2012125600A
RU2012125600A RU2012125600/13A RU2012125600A RU2012125600A RU 2012125600 A RU2012125600 A RU 2012125600A RU 2012125600/13 A RU2012125600/13 A RU 2012125600/13A RU 2012125600 A RU2012125600 A RU 2012125600A RU 2012125600 A RU2012125600 A RU 2012125600A
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RU
Russia
Prior art keywords
minutes
water
temperature
jars
temperatures
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RU2012125600/13A
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Russian (ru)
Inventor
Амият Фейзудиновна Демирова
Магомед Эминович Ахмедов
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Магомед Эминович Ахмедов
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Priority to RU2012125600/13A priority Critical patent/RU2012125600A/en
Publication of RU2012125600A publication Critical patent/RU2012125600A/en

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Abstract

Способ производства компота из малины, характеризующийся тем, что плоды после предварительной подготовки и расфасовки в банки заливают на 2-3 мин горячей водой с температурой 85°C, после чего воду заменяют сиропом с температурой, 95°C, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок и подвергаются одновременному ступенчатому нагреву консервов в ваннах с водой температурами 75, 95 и 100°C, в течение соответственно 5, 5 и 8 мин и охлаждение других в тех же ваннах с водой температурами 95, и 75°C в течение 5 и 5 мин с продолжением охлаждения в потоке атмосферного воздуха температурой 20-25°C и скоростью 5-6 м/с в течение 8 мин.A method of producing raspberry compote, characterized in that the fruits, after preliminary preparation and packaging, are poured into jars for 2-3 minutes with hot water at a temperature of 85 ° C, after which the water is replaced with syrup at a temperature of 95 ° C, then the jars are rolled up, set in a carrier that provides mechanical tightness of cans and is subjected to simultaneous stepwise heating of canned food in baths with water at temperatures of 75, 95 and 100 ° C, for 5, 5 and 8 minutes, respectively, and cooling of others in the same baths with water at temperatures of 95, and 75 ° C during 5 and 5 minutes with continued cooling in a stream of atmospheric air with a temperature of 20-25 ° C and a speed of 5-6 m / s for 8 minutes

Claims (1)

Способ производства компота из малины, характеризующийся тем, что плоды после предварительной подготовки и расфасовки в банки заливают на 2-3 мин горячей водой с температурой 85°C, после чего воду заменяют сиропом с температурой, 95°C, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок и подвергаются одновременному ступенчатому нагреву консервов в ваннах с водой температурами 75, 95 и 100°C, в течение соответственно 5, 5 и 8 мин и охлаждение других в тех же ваннах с водой температурами 95, и 75°C в течение 5 и 5 мин с продолжением охлаждения в потоке атмосферного воздуха температурой 20-25°C и скоростью 5-6 м/с в течение 8 мин. A method of producing raspberry compote, characterized in that the fruits, after preliminary preparation and packaging, are poured into jars for 2-3 minutes with hot water at a temperature of 85 ° C, after which the water is replaced with syrup at a temperature of 95 ° C, then the jars are rolled up, set in a carrier that provides mechanical tightness of cans and is subjected to simultaneous stepwise heating of canned food in baths with water at temperatures of 75, 95 and 100 ° C, for 5, 5 and 8 minutes, respectively, and cooling of others in the same baths with water at temperatures of 95, and 75 ° C during 5 and 5 minutes with continued cooling in a stream of atmospheric air with a temperature of 20-25 ° C and a speed of 5-6 m / s for 8 minutes
RU2012125600/13A 2012-06-19 2012-06-19 METHOD FOR PRODUCING COMPOTE FROM RASPOON RU2012125600A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012125600/13A RU2012125600A (en) 2012-06-19 2012-06-19 METHOD FOR PRODUCING COMPOTE FROM RASPOON

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012125600/13A RU2012125600A (en) 2012-06-19 2012-06-19 METHOD FOR PRODUCING COMPOTE FROM RASPOON

Publications (1)

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RU2012125600A true RU2012125600A (en) 2013-12-27

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012125600/13A RU2012125600A (en) 2012-06-19 2012-06-19 METHOD FOR PRODUCING COMPOTE FROM RASPOON

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RU (1) RU2012125600A (en)

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Effective date: 20150622