RU2012125600A - METHOD FOR PRODUCING COMPOTE FROM RASPOON - Google Patents
METHOD FOR PRODUCING COMPOTE FROM RASPOON Download PDFInfo
- Publication number
- RU2012125600A RU2012125600A RU2012125600/13A RU2012125600A RU2012125600A RU 2012125600 A RU2012125600 A RU 2012125600A RU 2012125600/13 A RU2012125600/13 A RU 2012125600/13A RU 2012125600 A RU2012125600 A RU 2012125600A RU 2012125600 A RU2012125600 A RU 2012125600A
- Authority
- RU
- Russia
- Prior art keywords
- minutes
- water
- temperature
- jars
- temperatures
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ производства компота из малины, характеризующийся тем, что плоды после предварительной подготовки и расфасовки в банки заливают на 2-3 мин горячей водой с температурой 85°C, после чего воду заменяют сиропом с температурой, 95°C, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок и подвергаются одновременному ступенчатому нагреву консервов в ваннах с водой температурами 75, 95 и 100°C, в течение соответственно 5, 5 и 8 мин и охлаждение других в тех же ваннах с водой температурами 95, и 75°C в течение 5 и 5 мин с продолжением охлаждения в потоке атмосферного воздуха температурой 20-25°C и скоростью 5-6 м/с в течение 8 мин.A method of producing raspberry compote, characterized in that the fruits, after preliminary preparation and packaging, are poured into jars for 2-3 minutes with hot water at a temperature of 85 ° C, after which the water is replaced with syrup at a temperature of 95 ° C, then the jars are rolled up, set in a carrier that provides mechanical tightness of cans and is subjected to simultaneous stepwise heating of canned food in baths with water at temperatures of 75, 95 and 100 ° C, for 5, 5 and 8 minutes, respectively, and cooling of others in the same baths with water at temperatures of 95, and 75 ° C during 5 and 5 minutes with continued cooling in a stream of atmospheric air with a temperature of 20-25 ° C and a speed of 5-6 m / s for 8 minutes
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012125600/13A RU2012125600A (en) | 2012-06-19 | 2012-06-19 | METHOD FOR PRODUCING COMPOTE FROM RASPOON |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012125600/13A RU2012125600A (en) | 2012-06-19 | 2012-06-19 | METHOD FOR PRODUCING COMPOTE FROM RASPOON |
Publications (1)
Publication Number | Publication Date |
---|---|
RU2012125600A true RU2012125600A (en) | 2013-12-27 |
Family
ID=49785854
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2012125600/13A RU2012125600A (en) | 2012-06-19 | 2012-06-19 | METHOD FOR PRODUCING COMPOTE FROM RASPOON |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2012125600A (en) |
-
2012
- 2012-06-19 RU RU2012125600/13A patent/RU2012125600A/en not_active Application Discontinuation
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2012125600A (en) | METHOD FOR PRODUCING COMPOTE FROM RASPOON | |
RU2012124731A (en) | METHOD FOR PRODUCING COMPOTE FROM PEACH WITHOUT TYPES | |
RU2012124725A (en) | METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS | |
RU2012124735A (en) | METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES | |
RU2012124733A (en) | METHOD FOR PRODUCING COMPOTH FROM CHERRY | |
RU2012124736A (en) | METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES | |
RU2012125605A (en) | METHOD FOR PRODUCING COMPOT FROM FIGS AND FEIJOA | |
RU2012125603A (en) | METHOD FOR PRODUCING KINKANA COMPOTE | |
RU2012125568A (en) | METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS | |
RU2012124748A (en) | METHOD FOR PRODUCING COMPOTE FROM CHERRY | |
RU2012124674A (en) | METHOD FOR PRODUCING COMPOTH FROM CHERRY | |
RU2012124676A (en) | METHOD FOR PRODUCING COMPOTH FROM CHERRY | |
RU2012125602A (en) | METHOD FOR PRODUCING KINKANA COMPOTE | |
RU2012124734A (en) | METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES | |
RU2012125588A (en) | METHOD FOR PRODUCING COMPOT FROM FIGS AND FEIJOA | |
RU2012125601A (en) | METHOD FOR PRODUCING COMPOTE FROM RASPOON | |
RU2012124727A (en) | METHOD FOR PRODUCING COMPOTE FROM PEACH WITHOUT TYPES | |
RU2012124737A (en) | METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES | |
RU2012124720A (en) | METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS | |
RU2012124730A (en) | METHOD FOR PRODUCING COMPOTE FROM PEACH WITHOUT TYPES | |
RU2012137451A (en) | METHOD FOR PRODUCING COMPOT FROM FIGS AND FEIJOA | |
RU2012137455A (en) | METHOD FOR PRODUCING COMPOTE FROM PLUM | |
RU2012137456A (en) | METHOD FOR PRODUCING COMPOTE FROM PLUM | |
RU2012138074A (en) | METHOD FOR PRODUCING BLACK CURRANT COMPOTE | |
RU2012138075A (en) | METHOD FOR PRODUCING BLACK CURRANT COMPOTE |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20150622 |