RU2011145409A - METHOD FOR PRODUCING PROTEIN FAT SIMULATOR - Google Patents

METHOD FOR PRODUCING PROTEIN FAT SIMULATOR Download PDF

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Publication number
RU2011145409A
RU2011145409A RU2011145409/10A RU2011145409A RU2011145409A RU 2011145409 A RU2011145409 A RU 2011145409A RU 2011145409/10 A RU2011145409/10 A RU 2011145409/10A RU 2011145409 A RU2011145409 A RU 2011145409A RU 2011145409 A RU2011145409 A RU 2011145409A
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RU
Russia
Prior art keywords
milk
simulator
pasteurized
feedstock
mass
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RU2011145409/10A
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Russian (ru)
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RU2487549C1 (en
Inventor
Вита Константиновна Штригуль
Сергей Владимирович Манылов
Ирина Анатольевна Смирнова
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Вита Константиновна Штригуль
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Priority to RU2011145409/10A priority Critical patent/RU2487549C1/en
Publication of RU2011145409A publication Critical patent/RU2011145409A/en
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Publication of RU2487549C1 publication Critical patent/RU2487549C1/en

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Abstract

Способ производства белкового имитатора жира, заключающийся в том, что в исходное сырье добавляют молокосвертывающее вещество, подогретую смесь выдерживают, пастеризуют и остужают, отличающийся тем, что в качестве исходного сырья используют обезжиренное молоко, которое подогревают до 35-40°C, затем добавляют хлорид кальция (примерно 0,4% сухой соли к массе молока) и в качестве молокосвертывающего вещества - сычужный фермент (0,1% к массе молока в виде раствора с активностью 100-150 E), смесь выдерживают 5-10 мин, затем нейтрализуют, пастеризуют при 92-96°C в течение 15-20 с и охлаждают.A method of manufacturing a protein fat simulator, namely, that a milk-clotting substance is added to the feedstock, the heated mixture is aged, pasteurized and cooled, characterized in that skim milk is used as the feedstock, which is heated to 35-40 ° C, then chloride is added calcium (about 0.4% dry salt to the mass of milk) and rennet (0.1% to the mass of milk in the form of a solution with an activity of 100-150 E) as a milk coagulating substance, the mixture is kept for 5-10 minutes, then neutralized, pasteurized at 92-96 ° C for 15-20 s and cool.

Claims (1)

Способ производства белкового имитатора жира, заключающийся в том, что в исходное сырье добавляют молокосвертывающее вещество, подогретую смесь выдерживают, пастеризуют и остужают, отличающийся тем, что в качестве исходного сырья используют обезжиренное молоко, которое подогревают до 35-40°C, затем добавляют хлорид кальция (примерно 0,4% сухой соли к массе молока) и в качестве молокосвертывающего вещества - сычужный фермент (0,1% к массе молока в виде раствора с активностью 100-150 E), смесь выдерживают 5-10 мин, затем нейтрализуют, пастеризуют при 92-96°C в течение 15-20 с и охлаждают. A method of manufacturing a protein fat simulator, namely, that a milk-clotting substance is added to the feedstock, the heated mixture is aged, pasteurized and cooled, characterized in that skim milk is used as the feedstock, which is heated to 35-40 ° C, then chloride is added calcium (about 0.4% dry salt to the mass of milk) and rennet (0.1% to the mass of milk in the form of a solution with an activity of 100-150 E) as a milk coagulating substance, the mixture is kept for 5-10 minutes, then neutralized, pasteurized at 92-96 ° C for 15-20 s and cool.
RU2011145409/10A 2011-11-08 2011-11-08 Method for production of protein imitator of fat RU2487549C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2011145409/10A RU2487549C1 (en) 2011-11-08 2011-11-08 Method for production of protein imitator of fat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2011145409/10A RU2487549C1 (en) 2011-11-08 2011-11-08 Method for production of protein imitator of fat

Publications (2)

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RU2011145409A true RU2011145409A (en) 2013-05-20
RU2487549C1 RU2487549C1 (en) 2013-07-20

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RU2011145409/10A RU2487549C1 (en) 2011-11-08 2011-11-08 Method for production of protein imitator of fat

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Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU426647A1 (en) * 1971-12-13 1974-05-05 Л. В. Андреевска METHOD FOR PRODUCING DAIRY PREPARATION
US5171603A (en) * 1984-05-04 1992-12-15 John Labatt Limited Reduced fat food product
NZ511095A (en) * 2001-04-12 2003-06-30 New Zealand Dairy Board Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel
NZ527159A (en) * 2003-07-24 2005-10-28 Fonterra Co Operative Group Dairy product and process
RU2414138C2 (en) * 2008-09-02 2011-03-20 Общество с ограниченной ответственностью фирма "Калория" "kolorit" soft-ripened rennet cheese and its production method

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Effective date: 20141109