RU2011123009A - COMPOSITION OF INGREDIENTS FOR AROMATED SEA BUCKTHORN WINE - Google Patents

COMPOSITION OF INGREDIENTS FOR AROMATED SEA BUCKTHORN WINE Download PDF

Info

Publication number
RU2011123009A
RU2011123009A RU2011123009/10A RU2011123009A RU2011123009A RU 2011123009 A RU2011123009 A RU 2011123009A RU 2011123009/10 A RU2011123009/10 A RU 2011123009/10A RU 2011123009 A RU2011123009 A RU 2011123009A RU 2011123009 A RU2011123009 A RU 2011123009A
Authority
RU
Russia
Prior art keywords
sea buckthorn
water
ingredients
buckthorn wine
alcohol
Prior art date
Application number
RU2011123009/10A
Other languages
Russian (ru)
Other versions
RU2484127C2 (en
Inventor
Роман Юрьевич Митрофанов
Ксения Валерьевна Севодина
Ирина Валерьевна Игнатенко
Original Assignee
Государственное образовательное учреждение высшего профессионального образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Государственное образовательное учреждение высшего профессионального образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) filed Critical Государственное образовательное учреждение высшего профессионального образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ)
Priority to RU2011123009/10A priority Critical patent/RU2484127C2/en
Publication of RU2011123009A publication Critical patent/RU2011123009A/en
Application granted granted Critical
Publication of RU2484127C2 publication Critical patent/RU2484127C2/en

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

Ароматизированное облепиховое вино, содержащее водно-спиртовый настой первого и второго слива, приготовленный из смеси сухих растительных ингредиентов, сахарный сироп, сухой облепиховый виноматериал и водно-спиртовую смесь, отличающееся тем, что сухой облепиховый виноматериал деметаллизируют, в качестве растительного сырья используются тысячелистник, полынь, шафран, кардамон, мускатный орех, мята и корица, вводимые в купаж в виде водно-спиртового настоя в следующих соотношениях ингредиентов, кг/1000 дал:Тысячелистник 11,0-13,0Полынь 5,0-7,0Шафран 23,0-25,0Кардамон 17,0-19,0Мускатный орех 23,0-25,0Мята 11,0-13,0Корица 5,0-7,0,а также, дм:Водно-спиртовый настой 220-900Сахарный сироп 950-1050Сухой облепиховый виноматериал 8000-8800Спирт этиловый ректификованный ОстальноеFlavored sea buckthorn wine containing a water-alcohol infusion of the first and second plums, prepared from a mixture of dry plant ingredients, sugar syrup, dry sea buckthorn wine material and a water-alcohol mixture, characterized in that the dry sea buckthorn wine material is demetallized, yarrow, wormwood are used as plant materials , saffron, cardamom, nutmeg, mint and cinnamon, introduced into the blend in the form of a water-alcohol infusion in the following ratios of ingredients, kg / 1000 gave: Yarrow 11.0-13.0 Polyn 5.0-7.0 Shaf wounds 23.0-25.0 Cardamom 17.0-19.0 Nutmeg 23.0-25.0 Mint 11.0-13.0 Cinnamon 5.0-7.0, as well as dm: Water-alcohol infusion 220-900 Sugar syrup 950-1050 Dry sea buckthorn wine material 8000-8800 Rectified ethyl alcohol Else

Claims (1)

Ароматизированное облепиховое вино, содержащее водно-спиртовый настой первого и второго слива, приготовленный из смеси сухих растительных ингредиентов, сахарный сироп, сухой облепиховый виноматериал и водно-спиртовую смесь, отличающееся тем, что сухой облепиховый виноматериал деметаллизируют, в качестве растительного сырья используются тысячелистник, полынь, шафран, кардамон, мускатный орех, мята и корица, вводимые в купаж в виде водно-спиртового настоя в следующих соотношениях ингредиентов, кг/1000 дал:Flavored sea buckthorn wine containing a water-alcohol infusion of the first and second plums, prepared from a mixture of dry plant ingredients, sugar syrup, dry sea buckthorn wine material and a water-alcohol mixture, characterized in that the dry sea buckthorn wine material is demetallized, yarrow, wormwood are used as plant materials , saffron, cardamom, nutmeg, mint and cinnamon, introduced into the blend in the form of a water-alcohol infusion in the following ratios of ingredients, kg / 1000 gave: Тысячелистник 11,0-13,0Yarrow 11.0-13.0 Полынь 5,0-7,0Wormwood 5.0-7.0 Шафран 23,0-25,0Saffron 23.0-25.0 Кардамон 17,0-19,0Cardamom 17.0-19.0 Мускатный орех 23,0-25,0Nutmeg 23.0-25.0 Мята 11,0-13,0Peppermint 11.0-13.0 Корица 5,0-7,0,Cinnamon 5.0-7.0, а также, дм3:and also, dm 3 : Водно-спиртовый настой 220-900Water-alcohol infusion 220-900 Сахарный сироп 950-1050Sugar syrup 950-1050 Сухой облепиховый виноматериал 8000-8800Dry sea buckthorn wine material 8000-8800 Спирт этиловый ректификованный Остальное Rectified ethyl alcohol Else
RU2011123009/10A 2011-06-07 2011-06-07 Ingredients composition for flavoured sea-buckthorn wine RU2484127C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2011123009/10A RU2484127C2 (en) 2011-06-07 2011-06-07 Ingredients composition for flavoured sea-buckthorn wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2011123009/10A RU2484127C2 (en) 2011-06-07 2011-06-07 Ingredients composition for flavoured sea-buckthorn wine

Publications (2)

Publication Number Publication Date
RU2011123009A true RU2011123009A (en) 2012-12-20
RU2484127C2 RU2484127C2 (en) 2013-06-10

Family

ID=48785943

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2011123009/10A RU2484127C2 (en) 2011-06-07 2011-06-07 Ingredients composition for flavoured sea-buckthorn wine

Country Status (1)

Country Link
RU (1) RU2484127C2 (en)

Also Published As

Publication number Publication date
RU2484127C2 (en) 2013-06-10

Similar Documents

Publication Publication Date Title
WO2011087629A3 (en) Microcrystalline cellulose and calcium carbonate compositions useful as recompactible pharmaceutical excipients
RU2010132663A (en) FRUIT-BERRY-VEGETABLE SAUCE
EP2545939A3 (en) Methods of administering tetrahydrobiopterin, associated compositions, and methods of measuring
EA201201265A1 (en) COMPOSITION (OPTIONS), METHOD FOR ITS PREPARATION, TANK CONTAINING CONTAINING THE SPECIFIED COMPOSITION, AND METHOD FOR TREATING VIRAL DISEASES WITH ITS USE
AR054222A1 (en) PROCEDURE TO PRODUCE A PROTECTED PHARMACEUTICAL FORM BEFORE FRAUDULENT USE
WO2013179307A3 (en) Stabilized pharmaceutical compositions of saxagliptin
EA201170289A1 (en) PHARMACEUTICAL COMPOSITIONS AND METHODS FOR THEIR PRODUCTION AT LOW CONCENTRATION OF IMPURITIES
EA201100091A1 (en) COMPOSITION ON THE BASIS OF FLAVONOLIGNANS AND THE METHOD OF ITS PREPARATION
RU2012126985A (en) COSMETIC LIPS
WO2012070804A3 (en) Cosmetic composition containing an oleanolic acid
WO2011051968A3 (en) Pharmaceutical compositions of lanthanum carbonate and process for the preparation thereof
RU2014115852A (en) BINDER FOR THE PRODUCTION OF CONCRETE OR LAMINATED PRODUCTS
CL2009001137A1 (en) Compounds derived from cycloheptanecarbonyloxy-1-azonia-bicyclo [2.2.2] -octane, modulators of muscarinic receptors; pharmaceutical compositions; process of preparation of said composition; and use in the treatment of chronic obstructive pulmonary disease.
WO2010063667A3 (en) Pharmaceutical composition comprising ezetimibe and simvastatin
RU2011123009A (en) COMPOSITION OF INGREDIENTS FOR AROMATED SEA BUCKTHORN WINE
MA33022B1 (en) Textured release structure in order to produce a mixture with prolonged release containing odiphenyl
MX345888B (en) Oil-in-water emulsion of mometasone and propylene glycol.
WO2009131301A3 (en) Home cosmetic maker
CL2014000903A1 (en) Egg preparation comprising a mixture of yolk and white extracted from a fertilized egg with regenerative, analgesic and / or anti-inflammatory properties; procedure for preparing said preparation; functional food; dietary supplement; cosmetic composition; And its use.
EA201170119A1 (en) PRESIDENT OF RESIN
RU2007121977A (en) HALVA PRODUCTION METHOD
EA201290250A1 (en) COMPOSITION CONTAINING PHESOTORODINE AND BALLAST SUBSTANCES
EA201101638A1 (en) NEW SOLID FORMS {[(2S, 5R, 8S, 11S) -5-BENZYL-11- (3-GUANIDINOPROPIL) -8-IZOPROPIL-7-METHIL-3,6,9,12,15-PENTAOX-1,4 , 7,10,13-PENTAAZACYCLOPENTAD-2-IL] ACETIC ACID} AND METHODS FOR THEIR RECEIVING
WO2012034201A3 (en) Creatine-containing food supplement composition, method for preparing same and food supplement dosage form
WO2014001806A3 (en) Composition

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20140608