RU2010132997A - METHOD OF TOBACCO FERMENTATION - Google Patents

METHOD OF TOBACCO FERMENTATION Download PDF

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Publication number
RU2010132997A
RU2010132997A RU2010132997/13A RU2010132997A RU2010132997A RU 2010132997 A RU2010132997 A RU 2010132997A RU 2010132997/13 A RU2010132997/13 A RU 2010132997/13A RU 2010132997 A RU2010132997 A RU 2010132997A RU 2010132997 A RU2010132997 A RU 2010132997A
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RU
Russia
Prior art keywords
tobacco
bales
fermentation
fragmentation
achievement
Prior art date
Application number
RU2010132997/13A
Other languages
Russian (ru)
Inventor
Наталья Юрьевна Фомичева (RU)
Наталья Юрьевна Фомичева
Original Assignee
Наталья Юрьевна Фомичева (RU)
Наталья Юрьевна Фомичева
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Наталья Юрьевна Фомичева (RU), Наталья Юрьевна Фомичева filed Critical Наталья Юрьевна Фомичева (RU)
Priority to RU2010132997/13A priority Critical patent/RU2010132997A/en
Publication of RU2010132997A publication Critical patent/RU2010132997A/en

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Abstract

Способ ферментации табака, включающий обработку табака в кипах, при этом табак смешивают с эфиросодержащим растением, а именно с какао, кипы табака упаковывают в газонепроницаемую и влагонепроницаемую пленку и герметизируют, после чего помещают на хранение в естественных условиях при температуре 20-25°С до достижения кислородного показателя порога сферментированности. A method of tobacco fermentation, including treating tobacco in bales, the tobacco is mixed with an ethereal plant, namely cocoa, the tobacco bales are packaged in a gas-tight and moisture-proof film and sealed, after which they are stored under natural conditions at a temperature of 20-25 ° C to achievement of the oxygen index of the threshold of fragmentation.

Claims (1)

Способ ферментации табака, включающий обработку табака в кипах, при этом табак смешивают с эфиросодержащим растением, а именно с какао, кипы табака упаковывают в газонепроницаемую и влагонепроницаемую пленку и герметизируют, после чего помещают на хранение в естественных условиях при температуре 20-25°С до достижения кислородного показателя порога сферментированности. A method of tobacco fermentation, including treating tobacco in bales, the tobacco is mixed with an ethereal plant, namely cocoa, the tobacco bales are packaged in a gas-tight and moisture-proof film and sealed, after which they are stored under natural conditions at a temperature of 20-25 ° C to achievement of the oxygen index of the threshold of fragmentation.
RU2010132997/13A 2010-08-05 2010-08-05 METHOD OF TOBACCO FERMENTATION RU2010132997A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2010132997/13A RU2010132997A (en) 2010-08-05 2010-08-05 METHOD OF TOBACCO FERMENTATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2010132997/13A RU2010132997A (en) 2010-08-05 2010-08-05 METHOD OF TOBACCO FERMENTATION

Publications (1)

Publication Number Publication Date
RU2010132997A true RU2010132997A (en) 2012-02-10

Family

ID=45853301

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2010132997/13A RU2010132997A (en) 2010-08-05 2010-08-05 METHOD OF TOBACCO FERMENTATION

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RU (1) RU2010132997A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114246357A (en) * 2022-01-07 2022-03-29 四川中烟工业有限责任公司 Method for improving cigar tobacco quality by using cocoa medium fermentation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114246357A (en) * 2022-01-07 2022-03-29 四川中烟工业有限责任公司 Method for improving cigar tobacco quality by using cocoa medium fermentation

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