RU2008130536A - COMPOSITION FOR THE PRODUCTION OF FERRO-MILK PRODUCT FOR HERODIETIC FOOD - Google Patents
COMPOSITION FOR THE PRODUCTION OF FERRO-MILK PRODUCT FOR HERODIETIC FOOD Download PDFInfo
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- RU2008130536A RU2008130536A RU2008130536/13A RU2008130536A RU2008130536A RU 2008130536 A RU2008130536 A RU 2008130536A RU 2008130536/13 A RU2008130536/13 A RU 2008130536/13A RU 2008130536 A RU2008130536 A RU 2008130536A RU 2008130536 A RU2008130536 A RU 2008130536A
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- stabilizer
- composition
- vegetable oil
- milk
- omeganol
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
1. Композиция для производства кисломолочного продукта для геродиетического питания, включающая молоко коровье, растительный жир, стабилизатор, закваску, отличающаяся тем, что композиция дополнительно содержит фитокомпоненты, биологически активную добавку «Океанол» или «Омеганол», пищевые волокна Fibregum, в качестве растительного жира используют растительное масло, в качестве стабилизатора используют стабилизатор Стабисол JTL, в качестве закваски используют термофильные йогуртные культуры, включающие Streptococcus thermophilus и Lactobacillus delbrueckii, подвид bulgaricus и В. bifidum, и/или В. longum, и/или В. adolescentis при следующем соотношении компонентов, кг на 1000 кг: ! растительное масло30-90стабилизатор10-15закваска20-100фитокомпонент30-90БАД «Океанол» или «Омеганол»50-100пищевое волокно Fibregum5-15молоко коровьеостальное ! 2. Композиция по п.1, отличающаяся тем, что в качестве фитокомпонентов используют смесь, состоящую из экстракта листьев сабельника, душицы, экстракта плодов боярышника, в соотношении 4:1:5. ! 3. Композиция по п.1, отличающаяся тем, что в качестве растительного масла используют соевое, или рапсовое, или льняное.1. A composition for the production of a fermented milk product for gerodietetic nutrition, including cow's milk, vegetable fat, stabilizer, sourdough, characterized in that the composition further comprises phytocomponents, dietary supplement “Oceanol” or “Omeganol”, dietary fiber Fibregum, as vegetable fat use vegetable oil, use the stabilizer Stabisol JTL as a stabilizer, use thermophilic yogurt cultures, including Streptococcus thermophilus and Lactobacillus delbrueckii, as a starter id bulgaricus and B. bifidum, and / or B. longum, and / or B. adolescentis in the following ratio of components, kg per 1000 kg:! vegetable oil 30-90 stabilizer 10-15 fermentation 20-100 phytocomponent 30-90 BAA “Okeanol” or “Omeganol” 50-100 dietary fiber Fibregum 5-15 milk cow! 2. The composition according to claim 1, characterized in that as the phytocomponents use a mixture consisting of extract of saberfish leaves, oregano, extract of hawthorn fruit, in a ratio of 4: 1: 5. ! 3. The composition according to claim 1, characterized in that soybean or rapeseed or linseed is used as vegetable oil.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2008130536/10A RU2417615C2 (en) | 2008-07-23 | 2008-07-23 | Composition for production of cultured milk product for gerontological dietary alimentation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2008130536/10A RU2417615C2 (en) | 2008-07-23 | 2008-07-23 | Composition for production of cultured milk product for gerontological dietary alimentation |
Publications (2)
Publication Number | Publication Date |
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RU2008130536A true RU2008130536A (en) | 2010-01-27 |
RU2417615C2 RU2417615C2 (en) | 2011-05-10 |
Family
ID=42121758
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2008130536/10A RU2417615C2 (en) | 2008-07-23 | 2008-07-23 | Composition for production of cultured milk product for gerontological dietary alimentation |
Country Status (1)
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RU (1) | RU2417615C2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2543153C2 (en) * | 2013-07-23 | 2015-02-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет имени П.А. Столыпина" | Curd pudding |
RU2599169C2 (en) * | 2015-01-28 | 2016-10-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Functional product for gerodietary alimentation |
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2008
- 2008-07-23 RU RU2008130536/10A patent/RU2417615C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
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RU2417615C2 (en) | 2011-05-10 |
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Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20110724 |