RU2005113085A - METHOD FOR PREPARING FORMED PROTEIN PRODUCT - Google Patents

METHOD FOR PREPARING FORMED PROTEIN PRODUCT Download PDF

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Publication number
RU2005113085A
RU2005113085A RU2005113085/13A RU2005113085A RU2005113085A RU 2005113085 A RU2005113085 A RU 2005113085A RU 2005113085/13 A RU2005113085/13 A RU 2005113085/13A RU 2005113085 A RU2005113085 A RU 2005113085A RU 2005113085 A RU2005113085 A RU 2005113085A
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RU
Russia
Prior art keywords
protein product
formed protein
molding
drying
preparing
Prior art date
Application number
RU2005113085/13A
Other languages
Russian (ru)
Other versions
RU2290835C1 (en
Inventor
Сергей Михайлович Доценко (RU)
Сергей Михайлович Доценко
Ольга Валерьевна Скрипко (RU)
Ольга Валерьевна Скрипко
Екатерина Сергеевна Стаценко (RU)
Екатерина Сергеевна Стаценко
Original Assignee
Государственное научное учреждение Всероссийский научно-исследовательский институт сои (RU)
Государственное научное учреждение Всероссийский научно-исследовательский институт сои
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Государственное научное учреждение Всероссийский научно-исследовательский институт сои (RU), Государственное научное учреждение Всероссийский научно-исследовательский институт сои filed Critical Государственное научное учреждение Всероссийский научно-исследовательский институт сои (RU)
Priority to RU2005113085/13A priority Critical patent/RU2290835C1/en
Publication of RU2005113085A publication Critical patent/RU2005113085A/en
Application granted granted Critical
Publication of RU2290835C1 publication Critical patent/RU2290835C1/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fodder In General (AREA)

Claims (1)

Способ приготовления формованного белкового продукта, включающий приготовление тестообразной смеси на основе соевого белкового продукта, крахмала и бульонного концентрата, формование и сушку, отличающийся тем, что приготовленную тестообразную смесь доводят до влажности 65-70%, а формование производят путем предварительного нагревания смеси до температуры t=115°С, при давлении р=0,25 МПа с получением брикетов длиной равной t=70 мм, шириной b=50 мм и высотой h=4 мм, причем сушку производят путем активного вентилирования воздуха при температуре теплоносителя t=5-10°С.A method of preparing a molded protein product, including the preparation of a pasty mixture based on soy protein product, starch and broth concentrate, molding and drying, characterized in that the prepared pasty mixture is brought to a moisture content of 65-70%, and molding is carried out by pre-heating the mixture to a temperature t = 115 ° C, at a pressure of p = 0.25 MPa to obtain briquettes with a length equal to t = 70 mm, a width of b = 50 mm and a height of h = 4 mm, moreover, drying is carried out by actively ventilating the air at a heat Carrier t = 5-10 ° C.
RU2005113085/13A 2005-04-29 2005-04-29 Method for preparing of formed protein product RU2290835C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005113085/13A RU2290835C1 (en) 2005-04-29 2005-04-29 Method for preparing of formed protein product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005113085/13A RU2290835C1 (en) 2005-04-29 2005-04-29 Method for preparing of formed protein product

Publications (2)

Publication Number Publication Date
RU2005113085A true RU2005113085A (en) 2006-11-10
RU2290835C1 RU2290835C1 (en) 2007-01-10

Family

ID=37500500

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005113085/13A RU2290835C1 (en) 2005-04-29 2005-04-29 Method for preparing of formed protein product

Country Status (1)

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RU (1) RU2290835C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2567773C2 (en) * 2014-03-25 2015-11-10 Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" Preserved protein product manufacture method

Also Published As

Publication number Publication date
RU2290835C1 (en) 2007-01-10

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Effective date: 20180430