RU2004103694A - METHOD FOR PRODUCING MILK LIPSTICK - Google Patents

METHOD FOR PRODUCING MILK LIPSTICK Download PDF

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Publication number
RU2004103694A
RU2004103694A RU2004103694/13A RU2004103694A RU2004103694A RU 2004103694 A RU2004103694 A RU 2004103694A RU 2004103694/13 A RU2004103694/13 A RU 2004103694/13A RU 2004103694 A RU2004103694 A RU 2004103694A RU 2004103694 A RU2004103694 A RU 2004103694A
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RU
Russia
Prior art keywords
water
producing milk
alkali
weight
amount
Prior art date
Application number
RU2004103694/13A
Other languages
Russian (ru)
Other versions
RU2257785C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004103694/13A priority Critical patent/RU2257785C1/en
Application granted granted Critical
Publication of RU2004103694A publication Critical patent/RU2004103694A/en
Publication of RU2257785C1 publication Critical patent/RU2257785C1/en

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  • Cosmetics (AREA)
  • Confectionery (AREA)

Claims (1)

Способ получения молочной помады, предусматривающий варку помадного сиропа с добавлением сухого молока, его охлаждение, сбивание, в процессе которого вводят ароматическую добавку и структурообразователь, и формование с получением целевого продукта, отличающийся тем, что в качестве ароматической добавки используют СО2-шрот мускатного ореха в количестве около 9,6% по массе, а в качестве структурообразователя - препарат, полученный путем последовательного экстрагирования биомассы микромицета Pythium catenulatum неполярным сжиженным газом, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого антракта с твердым остатком, в количестве около 0,06% по массе.A method for producing milk lipstick, which involves cooking fondant syrup with the addition of milk powder, cooling it, knocking down, during which an aromatic additive and a structurant are introduced, and molding to obtain the target product, characterized in that the nutmeg CO 2 is used as an aromatic additive in an amount of about 9.6% by weight, and as a structuring agent, a preparation obtained by sequential extraction of the biomass of micromycete Pythium catenulatum with non-polar liquefied gas, water, alkali, water, acid, water, alkali and water, followed by combining the first intermission with a solid residue, in an amount of about 0.06% by weight.
RU2004103694/13A 2004-02-10 2004-02-10 Method for preparing of milk fondant RU2257785C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004103694/13A RU2257785C1 (en) 2004-02-10 2004-02-10 Method for preparing of milk fondant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004103694/13A RU2257785C1 (en) 2004-02-10 2004-02-10 Method for preparing of milk fondant

Publications (2)

Publication Number Publication Date
RU2004103694A true RU2004103694A (en) 2005-08-10
RU2257785C1 RU2257785C1 (en) 2005-08-10

Family

ID=35844340

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004103694/13A RU2257785C1 (en) 2004-02-10 2004-02-10 Method for preparing of milk fondant

Country Status (1)

Country Link
RU (1) RU2257785C1 (en)

Also Published As

Publication number Publication date
RU2257785C1 (en) 2005-08-10

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