RU2003122321A -
METHOD FOR PROCESSING WHITE MUSTARD SEEDS
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METHOD FOR PROCESSING WHITE MUSTARD SEEDS
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RU2003122321A
RU2003122321ARU2003122321/13ARU2003122321ARU2003122321ARU 2003122321 ARU2003122321 ARU 2003122321ARU 2003122321/13 ARU2003122321/13 ARU 2003122321/13ARU 2003122321 ARU2003122321 ARU 2003122321ARU 2003122321 ARU2003122321 ARU 2003122321A
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Способ переработки семян белой горчицы, включающий измельчение семян, смешивание с водой при перемешивании, отделение жидкой фазы от твердой, промывку твердой фазы водой, отличающийся тем, что температура воды при смешивании и промывке не менее 95-100°С, время перемешивания не менее 40 мин.A method of processing white mustard seeds, including grinding the seeds, mixing with water with stirring, separating the liquid phase from the solid, washing the solid phase with water, characterized in that the temperature of the water when mixing and washing is at least 95-100 ° C, the mixing time is at least 40 min
RU2003122321/13A2003-07-162003-07-16Method for processing of white mustard seeds
RU2246235C1
(en)
Formation of new structural and phase states in complexly doped materials; Formirovanie novykh strukturno-fazovykh sostoyanij v slozhnolegirovannykh materialakh
Main directions and development of standard base of water chemistry, chemical control of RBMK-1000 NPP workspaces; Osnovnye napravleniya sovershenstvovaniya normativnoj bazy vedeniya vodno-khimicheskogo rezhima, khimicheskogo kontrolya rabochikh sred AEhS s RBMK-1000