RU2003120253A - METHOD FOR PRODUCING JELLY MARMELADE - Google Patents

METHOD FOR PRODUCING JELLY MARMELADE Download PDF

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Publication number
RU2003120253A
RU2003120253A RU2003120253/13A RU2003120253A RU2003120253A RU 2003120253 A RU2003120253 A RU 2003120253A RU 2003120253/13 A RU2003120253/13 A RU 2003120253/13A RU 2003120253 A RU2003120253 A RU 2003120253A RU 2003120253 A RU2003120253 A RU 2003120253A
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RU
Russia
Prior art keywords
water
preparation
extract
mixture
raw materials
Prior art date
Application number
RU2003120253/13A
Other languages
Russian (ru)
Other versions
RU2273254C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2003120253/13A priority Critical patent/RU2273254C2/en
Publication of RU2003120253A publication Critical patent/RU2003120253A/en
Application granted granted Critical
Publication of RU2273254C2 publication Critical patent/RU2273254C2/en

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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00Technologies relating to chemical industry
    • Y02P20/50Improvements relating to the production of bulk chemicals
    • Y02P20/54Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Claims (1)

Способ производства желейного мармелада, предусматривающий подготовку сырья, приготовление сиропа, содержащего пектин, сахар, воду и добавку из сырья растительного происхождения, варку сиропа, разделку, разливку, формование, сушку и фасовку, отличающийся тем, что в качестве добавки из сырья растительного происхождения используют экстракт смеси цветков гибискуса и плодов шиповника, взятых в соотношении по массе 7:13, полученный путем экстрагирования названной смеси водой и имеющий содержание сухих веществ около 2%, при разделке осуществляют добавление лимонной кислоты, лактата натрия и препарата, полученного путем последовательного экстрагирования биомассы микромицета Mortierella globulifera неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, а целевой продукт готовят при следующем расходе компонентов, мас.ч.:Method for the production of jelly marmalade, involving the preparation of raw materials, preparation of a syrup containing pectin, sugar, water and an additive from raw materials of plant origin, cooking syrup, cutting, casting, molding, drying and packaging, characterized in that as an additive from raw materials of plant origin use an extract of a mixture of hibiscus flowers and rose hips taken in a weight ratio of 7:13 obtained by extracting the mixture with water and having a solids content of about 2%, when cutting, t the addition of citric acid, sodium lactate and a preparation obtained by sequential extraction of the biomass of micromycete Mortierella globulifera non-polar extractant in a supercritical state, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, and the target product is prepared at the following consumption of components, parts by weight: Сахар 710,8Sugar 710.8 Пектин 15Pectin 15 Экстракт смеси цветков гибискуса и плодов шиповника 780Extract of a mixture of hibiscus flowers and rose hips 780 Лимонная кислота 7,5Citric Acid 7.5 Лактат натрия 7Sodium Lactate 7 Препарат из биомассы микромицета Mortierella globulifera 1Micromycete biomass preparation Mortierella globulifera 1
RU2003120253/13A 2003-07-02 2003-07-02 Method for manufacturing jelly marmalade RU2273254C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003120253/13A RU2273254C2 (en) 2003-07-02 2003-07-02 Method for manufacturing jelly marmalade

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003120253/13A RU2273254C2 (en) 2003-07-02 2003-07-02 Method for manufacturing jelly marmalade

Publications (2)

Publication Number Publication Date
RU2003120253A true RU2003120253A (en) 2005-01-27
RU2273254C2 RU2273254C2 (en) 2006-04-10

Family

ID=35138310

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003120253/13A RU2273254C2 (en) 2003-07-02 2003-07-02 Method for manufacturing jelly marmalade

Country Status (1)

Country Link
RU (1) RU2273254C2 (en)

Also Published As

Publication number Publication date
RU2273254C2 (en) 2006-04-10

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