RU2003119384A - METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES - Google Patents

METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES

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Publication number
RU2003119384A
RU2003119384A RU2003119384/13A RU2003119384A RU2003119384A RU 2003119384 A RU2003119384 A RU 2003119384A RU 2003119384/13 A RU2003119384/13 A RU 2003119384/13A RU 2003119384 A RU2003119384 A RU 2003119384A RU 2003119384 A RU2003119384 A RU 2003119384A
Authority
RU
Russia
Prior art keywords
water
potatoes
finished garnish
alkali
producing semi
Prior art date
Application number
RU2003119384/13A
Other languages
Russian (ru)
Other versions
RU2274344C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003119384/13A priority Critical patent/RU2274344C2/en
Priority claimed from RU2003119384/13A external-priority patent/RU2274344C2/en
Publication of RU2003119384A publication Critical patent/RU2003119384A/en
Application granted granted Critical
Publication of RU2274344C2 publication Critical patent/RU2274344C2/en

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Claims (1)

Способ получения полуфабриката гарнирного картофеля, предусматривающий его мойку, инспекцию, очистку, доочистку, обжаривание до потери влаги не более истинного процента ужарки и не менее чем до инактивации нативных ферментов, фасовку и замораживание, отличающийся тем, что перед очисткой картофель обрабатывают препаратом, полученным путем последовательного экстрагирования биомассы микромицета Mortierella spinosa неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,7-1·105 мг/т и выдерживают около 5 часов.A method of obtaining a semi-finished garnish of potatoes, including washing, inspection, cleaning, tertiary treatment, frying until moisture loss is not more than the true percentage of frying and not less than the inactivation of native enzymes, packaging and freezing, characterized in that before cleaning the potatoes are treated with a preparation obtained by sequential extraction of biomass of micromycete Mortierella spinosa with a non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water, followed by combining m first extract with the solid residue in an amount of 0.7-1 × 10 5 mg / m, and held for about 5 hours.
RU2003119384/13A 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes RU2274344C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003119384/13A RU2274344C2 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003119384/13A RU2274344C2 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Publications (2)

Publication Number Publication Date
RU2003119384A true RU2003119384A (en) 2004-12-20
RU2274344C2 RU2274344C2 (en) 2006-04-20

Family

ID=36608298

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003119384/13A RU2274344C2 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Country Status (1)

Country Link
RU (1) RU2274344C2 (en)

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