RU2003118681A - METHOD FOR PREPARING JELLY MARMELADE - Google Patents

Claims (1)

A method of preparing jelly marmalade, involving the preparation of raw materials, preparation of a syrup containing pectin, sugar, water and an additive from raw materials of plant origin, cooking syrup, cutting, casting, molding, drying and packaging, characterized in that as an additive from raw materials of plant origin use extract of a mixture of green tea of long leaf, blackcurrant leaves, blackcurrant fruits, hibiscus flowers and aronia fruits, taken in a weight ratio of 10: 2: 1: 3: 4, obtained by extraction the titled mixture with water and having a solids content of about 2%, during cutting, citric acid, sodium lactate, Black Currant flavoring and a preparation obtained by sequential extraction of Pythium gracile micromycete biomass with a non-polar supercritical state, water, alkali, water are added, acid, water, alkali and water, followed by combining the first extract with a solid residue, and the target product is prepared at the following consumption of components, parts by weight: sugar 710.8 pectin 15 green tea leaf mix extract blackcurrant, blackcurrant fruit, hibiscus flowers and fruits of mountain ash 780 citric acid 7.5 sodium lactate 7 flavoring "Blackcurrant" 1 Pythium gracile 1 micromycete biomass preparation.