RU2003118395A - METHOD FOR PREPARING JELLY MARMELADE - Google Patents

Claims (1)

A method of preparing jelly marmalade, involving the preparation of raw materials, preparation of a syrup containing pectin, sugar, water and an additive from raw materials of plant origin, cooking syrup, cutting, casting, molding, drying and packaging, characterized in that as an additive from raw materials of plant origin use extract of a mixture of hibiscus flowers, blueberry leaves, lingonberry leaves and chokeberry fruits, taken in a weight ratio of 3: 5: 1: 1, obtained by extracting the mixture with water and having a content of solids of about 2%, when cutting, add citric acid, sodium lactate, flavor "Lingonberry" and the drug obtained by sequential extraction of biomass micromycete Saprolegnia parasitica non-polar extractant in the supercritical state, water, alkali, water, acid, water, alkali and water followed by combining the first extract with a solid residue, and the target product is prepared at the following consumption of components, parts by weight: sugar 710.8 pectin 15 extract of a mixture of hibiscus flowers, blueberries, lingonberry leaves and fruits of mountain ash 780 citric acid 7.5 sodium lactate 7 flavoring "Lingonberry" 1 micromycete biomass preparation Saprolegnia parasitica 1.