RU2003114223A - METHOD FOR PRODUCING CARBOHYDRATE-CONTAINING GELING CONCENTRATE FOR CONFECTIONERY PRODUCTS - Google Patents

Claims (1)

A method for the production of a carbohydrate-containing gelling concentrate for confectionery, involving the preparation of sugar beet root crops, thermal deodorization with carbon dioxide, squeezing to produce juice and squeezes, hydrolysis-extraction of squeezes, separation of the extract, blending of juice and extract, introduction of liquid ammonia into the blend, concentration by vacuum evaporation treatment of the concentrate with liquid carbon dioxide and heating to a temperature not lower than 60 ° C, characterized in that when thermal deodorization is used, dioxide supercritical hydrolysis, hydrolysis-extraction is carried out with a solution of hydrochloric acid obtained directly in the extraction volume by separately supplying water and liquid hydrogen chloride to it, simultaneously with ammonia, the extract obtained after extraction of biomass of micromycete Mortierella indonii with carbon dioxide in supercritical state is introduced into the blend the amount of about 2 wt.% solids, while after extraction with carbon dioxide in a supercritical state, the biomass of micromycete Mortierella indohii follower o extracted with water, alkali, water, acid, water, alkali and water, the resulting solid residue is treated with liquid ammonia and introduced into a concentrate treated with liquid carbon dioxide in an amount equivalent to the biomass consumption of the extract introduced into the blend simultaneously with liquid ammonia, and heating the mixture to a temperature not lower than 60 ° C.