RU2003113602A - METHOD FOR PREPARING A CARBOHYDRATE CONTAINING JELLY CONCENTRATE FOR CONFECTIONERY PRODUCTS - Google Patents
METHOD FOR PREPARING A CARBOHYDRATE CONTAINING JELLY CONCENTRATE FOR CONFECTIONERY PRODUCTSInfo
- Publication number
- RU2003113602A RU2003113602A RU2003113602/13A RU2003113602A RU2003113602A RU 2003113602 A RU2003113602 A RU 2003113602A RU 2003113602/13 A RU2003113602/13 A RU 2003113602/13A RU 2003113602 A RU2003113602 A RU 2003113602A RU 2003113602 A RU2003113602 A RU 2003113602A
- Authority
- RU
- Russia
- Prior art keywords
- carbon dioxide
- water
- concentrate
- squeezes
- liquid
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title claims 4
- 150000001720 carbohydrates Chemical class 0.000 title claims 2
- 235000009508 confectionery Nutrition 0.000 title claims 2
- 235000015110 jellies Nutrition 0.000 title 1
- 239000008274 jelly Substances 0.000 title 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 6
- 239000001569 carbon dioxide Substances 0.000 claims 6
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 6
- 239000007788 liquid Substances 0.000 claims 5
- 239000000203 mixture Substances 0.000 claims 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 4
- 239000002028 Biomass Substances 0.000 claims 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- 239000003513 alkali Substances 0.000 claims 2
- 238000004332 deodorization Methods 0.000 claims 2
- 238000000605 extraction Methods 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 241000228212 Aspergillus Species 0.000 claims 1
- 235000016068 Berberis vulgaris Nutrition 0.000 claims 1
- 241000335053 Beta vulgaris Species 0.000 claims 1
- 235000019749 Dry matter Nutrition 0.000 claims 1
- 241000233866 Fungi Species 0.000 claims 1
- 241000235575 Mortierella Species 0.000 claims 1
- 235000007201 Saccharum officinarum Nutrition 0.000 claims 1
- 240000000111 Saccharum officinarum Species 0.000 claims 1
- 241000223259 Trichoderma Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 238000006460 hydrolysis reaction Methods 0.000 claims 1
- 239000007791 liquid phase Substances 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 230000001954 sterilising Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 238000007738 vacuum evaporation Methods 0.000 claims 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003113602/13A RU2252644C2 (en) | 2003-05-13 | 2003-05-13 | Method for preparing carbohydrate-containing gelling concentrate for confectionary products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003113602/13A RU2252644C2 (en) | 2003-05-13 | 2003-05-13 | Method for preparing carbohydrate-containing gelling concentrate for confectionary products |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2003113602A true RU2003113602A (en) | 2004-11-27 |
RU2252644C2 RU2252644C2 (en) | 2005-05-27 |
Family
ID=35824714
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2003113602/13A RU2252644C2 (en) | 2003-05-13 | 2003-05-13 | Method for preparing carbohydrate-containing gelling concentrate for confectionary products |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2252644C2 (en) |
-
2003
- 2003-05-13 RU RU2003113602/13A patent/RU2252644C2/en active
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