RU2003111772A - METHOD FOR PRODUCING LONG STORAGE PRODUCTS FROM VEGETABLE RAW MATERIALS - Google Patents

Claims (1)

A method for the production of long-term storage products from plant materials, which involves preparing table beets, wiping them, sterilizing the resulting mashed potatoes, fermenting with the joint cultivation of mycelial fungi of the genus Trichoderma and genus Aspergillus of citric acid fermentation, separating the culture fluid, concentrating it to a dry matter content of 58-60 %, the introduction of the obtained concentrate in the prepared plant material and boiling, characterized in that the solid residue is introduced into the culture fluid, obtained After sequential extraction of the biomass of micromycete Mortierella dichotoma with a non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water, in the amount of 6-8% by weight of solids, and the extract obtained after extraction of an equivalent amount of that the same biomass non-polar extractant in a supercritical state.