RU2003100715A - METHOD FOR PRODUCING BARLEY FLOUR - Google Patents

METHOD FOR PRODUCING BARLEY FLOUR

Info

Publication number
RU2003100715A
RU2003100715A RU2003100715/13A RU2003100715A RU2003100715A RU 2003100715 A RU2003100715 A RU 2003100715A RU 2003100715/13 A RU2003100715/13 A RU 2003100715/13A RU 2003100715 A RU2003100715 A RU 2003100715A RU 2003100715 A RU2003100715 A RU 2003100715A
Authority
RU
Russia
Prior art keywords
grain
grinding
barley flour
producing barley
torn
Prior art date
Application number
RU2003100715/13A
Other languages
Russian (ru)
Other versions
RU2245192C2 (en
Inventor
Галина Цыреновна Цыбикова
Татьяна Сергеевна Козлова
Лариса Владимировна Сновицкая
Октябрина Гомбоевна Аюшеева
Original Assignee
Восточно-Сибирский гоосударственный технологический университет
Filing date
Publication date
Application filed by Восточно-Сибирский гоосударственный технологический университет filed Critical Восточно-Сибирский гоосударственный технологический университет
Priority to RU2003100715/13A priority Critical patent/RU2245192C2/en
Priority claimed from RU2003100715/13A external-priority patent/RU2245192C2/en
Publication of RU2003100715A publication Critical patent/RU2003100715A/en
Application granted granted Critical
Publication of RU2245192C2 publication Critical patent/RU2245192C2/en

Links

Claims (1)

Способ получения ячменной муки, включающий очистку зерна от примесей, измельчение в вальцовом станке, сортировку по крупности, аспирацию, помол зерна с рассортированием на драных и размольных системах до получения муки, отличающийся тем, что после очистки зерна проводят влаготепловую обработку путем увлажнения зерна до 21-22%, отволаживания 18-20 ч и обжаривания при температуре 210-220°С в течение 2-3 мин, при этом помол зерна осуществляют на трех драных и трех размольных системах.A method of obtaining barley flour, including cleaning grain from impurities, grinding in a roller mill, sorting by size, aspiration, grinding grain with sorting on torn and grinding systems to produce flour, characterized in that after cleaning the grain, moisture and heat treatment is carried out by moistening the grain to 21 -22%, baking 18-20 hours and frying at a temperature of 210-220 ° C for 2-3 minutes, while grinding the grain is carried out on three torn and three grinding systems.
RU2003100715/13A 2003-01-08 2003-01-08 Method for producing of barley flour RU2245192C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003100715/13A RU2245192C2 (en) 2003-01-08 2003-01-08 Method for producing of barley flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003100715/13A RU2245192C2 (en) 2003-01-08 2003-01-08 Method for producing of barley flour

Publications (2)

Publication Number Publication Date
RU2003100715A true RU2003100715A (en) 2004-12-20
RU2245192C2 RU2245192C2 (en) 2005-01-27

Family

ID=35139177

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003100715/13A RU2245192C2 (en) 2003-01-08 2003-01-08 Method for producing of barley flour

Country Status (1)

Country Link
RU (1) RU2245192C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2492697C1 (en) * 2012-03-05 2013-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Воронежский государственный университет инженерных технологий (ФГБОУ ВПО ВГУИТ) Method for moisture-and-heat treatment of cereal crop grains using by-products of their processing in feedstuff technology
RU2633546C2 (en) * 2015-12-31 2017-10-13 Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" Method of obtaining barley grinding products

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