RU2002127736A - Edible chewing gum - Google Patents

Edible chewing gum

Info

Publication number
RU2002127736A
RU2002127736A RU2002127736/13A RU2002127736A RU2002127736A RU 2002127736 A RU2002127736 A RU 2002127736A RU 2002127736/13 A RU2002127736/13 A RU 2002127736/13A RU 2002127736 A RU2002127736 A RU 2002127736A RU 2002127736 A RU2002127736 A RU 2002127736A
Authority
RU
Russia
Prior art keywords
chewing gum
edible chewing
gum according
agar
edible
Prior art date
Application number
RU2002127736/13A
Other languages
Russian (ru)
Other versions
RU2271118C2 (en
Inventor
Кристиана СОЛЬДАНИ
Эндрю Стив УАЙТХАУЗ
Дебора РОБЕРТС
Original Assignee
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB0006555.7A external-priority patent/GB0006555D0/en
Application filed by Сосьете Де Продюи Нестле С.А. filed Critical Сосьете Де Продюи Нестле С.А.
Publication of RU2002127736A publication Critical patent/RU2002127736A/en
Application granted granted Critical
Publication of RU2271118C2 publication Critical patent/RU2271118C2/en

Links

Claims (12)

1. Съедобная жевательная резинка на жевательной основе, содержащей агар и один или более растворимых ингредиентов, смешиваемых с основой.1. An edible chewing gum base containing agar and one or more soluble ingredients miscible with the base. 2. Съедобная жевательная резинка по п.1, в которой количество агара, используемого в качестве жевательной основы, составляет от 0,1 до 5 мас.% от массы смеси ингредиентов перед варкой.2. The edible chewing gum according to claim 1, in which the amount of agar used as a chewing base is from 0.1 to 5 wt.% By weight of the mixture of ingredients before cooking. 3. Съедобная жевательная резинка по п.1, в которой количество воды составляет от 20 до 50 мас.% от массы смеси ингредиентов перед варкой.3. The edible chewing gum according to claim 1, in which the amount of water is from 20 to 50 wt.% By weight of the mixture of ingredients before cooking. 4. Съедобная жевательная резинка по п.1, в которой растворимые, нежующиеся активные ингредиенты, смешиваемые с основой, включают подслащивающие вещества, ароматизаторы, кислоты, красители, увлажнители, жиры, эмульгаторы, ароматообогатители, освежители дыхания, лечебные или фармацевтические агенты.4. The edible chewing gum according to claim 1, wherein the soluble, non-chewable active ingredients miscible with the base include sweeteners, flavorings, acids, colorants, moisturizers, fats, emulsifiers, flavoring agents, breath fresheners, therapeutic or pharmaceutical agents. 5. Съедобная жевательная резинка по п.1, содержащая подслащивающие вещества, представляющие собой сироп или сахар от массы съедобной жевательной резинки в количестве от 30 до 90 мас.%.5. Edible chewing gum according to claim 1, containing sweeteners, representing a syrup or sugar by weight of edible chewing gum in an amount of from 30 to 90 wt.%. 6. Съедобная жевательная резинка по п.1, содержащая подсластитель и не содержащая сазар.6. Edible chewing gum according to claim 1, containing a sweetener and not containing Sazar. 7. Съедобная жевательная резинка по п.6, в которой в качестве подсластителя используется изомалт, мальтит, сорбит, маннит, лактит или эритрит.7. The edible chewing gum according to claim 6, in which isomalt, maltitol, sorbitol, mannitol, lactitol or erythritol are used as a sweetener. 8. Способ производства съедобной жевательной резинки, который включает смешивание агара с другими ингредиентами с получением сиропа, варку сиропа, формование и, при необходимости, сушку.8. A method for the production of edible chewing gum, which comprises mixing agar with other ingredients to produce syrup, boiling the syrup, molding and, if necessary, drying. 9. Способ производства съедобной жевательной резинки по п.8, который включает диспергирование агара в воде и гидратацию его, медленное нагревание дисперсии и медленное доведение ее температуры до температуры, приближающейся к точке кипения, при непрерывном перемешивании, выдерживание при температуре ниже точки кипения для растворения агара при непрерывном перемешивании, добавление других ингредиентов и смешивание.9. The method of production of edible chewing gum according to claim 8, which includes dispersing agar in water and hydrating it, slowly heating the dispersion and slowly bringing its temperature to a temperature approaching the boiling point, with continuous stirring, keeping at a temperature below the boiling point for dissolution agar with continuous stirring, adding other ingredients and mixing. 10. Способ производства съедобной жевательной резинки по п.8, который включает смешивание и варку сиропа из Сахаров, агара и воды с последующим добавлением остальных добавок с получением сиропа с требуемым конечным содержанием сухих веществ.10. The method of production of edible chewing gum according to claim 8, which includes mixing and cooking syrup from Sugars, agar and water, followed by the addition of the remaining additives to obtain a syrup with the desired final solids content. 11. Способ производства съедобной жевательной резинки по п.10, согласно которому варка осуществляется путем кипения в открытом варочном котле или непрерывного выпаривания.11. The method of production of edible chewing gum according to claim 10, according to which the cooking is carried out by boiling in an open digester or continuous evaporation. 12. Съедобная жевательная резинка по п.1, которая не содержит клейковины.12. The edible chewing gum according to claim 1, which does not contain gluten.
RU2002127736/13A 2000-03-17 2001-02-13 Edible chewing gum and method for production thereof RU2271118C2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0006555.7A GB0006555D0 (en) 2000-03-17 2000-03-17 Edible chewing gum
GB0006555.7 2000-03-17
GB006555.7 2000-03-17

Publications (2)

Publication Number Publication Date
RU2002127736A true RU2002127736A (en) 2004-07-27
RU2271118C2 RU2271118C2 (en) 2006-03-10

Family

ID=9887897

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002127736/13A RU2271118C2 (en) 2000-03-17 2001-02-13 Edible chewing gum and method for production thereof

Country Status (15)

Country Link
US (1) US6872410B2 (en)
EP (1) EP1267634B1 (en)
JP (1) JP2003526351A (en)
CN (1) CN1418062A (en)
AT (1) ATE428306T1 (en)
AU (1) AU784566B2 (en)
CA (1) CA2402547A1 (en)
CZ (1) CZ20023452A3 (en)
DE (1) DE60138370D1 (en)
GB (1) GB0006555D0 (en)
MX (1) MXPA02009068A (en)
PL (1) PL358334A1 (en)
RU (1) RU2271118C2 (en)
WO (1) WO2001067883A1 (en)
ZA (1) ZA200208360B (en)

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US9387168B2 (en) 1999-09-20 2016-07-12 Jack Barreca Chewing gum with tomatidine
EP1850671A1 (en) * 2005-02-22 2007-11-07 Yissum Research Development Company Of The Hebrew University Of Jerusalem A chewing gum for preventing tooth decay
PL2056680T3 (en) * 2006-08-29 2013-04-30 Intercontinental Great Brands Llc Indulgent gum base and chewing gum compositions containing same
EP2222183A4 (en) * 2007-11-20 2014-02-19 Intercontinental Great Brands Llc Dual coated confectionery product
MD3937G2 (en) * 2007-12-21 2010-02-28 Валериу ФАЛА Edible chewing gum (variants)
CN101617856B (en) * 2009-07-23 2013-05-29 深圳市东焕技术有限公司 Chewing gum for substituting tobacco and production method thereof
CN104082628A (en) * 2014-07-01 2014-10-08 温州誉祥宠物用品有限公司 Pet chewable food with glutelin-free outer layer
EP3355708B1 (en) * 2015-09-30 2023-11-01 Wm. Wrigley Jr. Company Chewing gums with cross-linked hydrocolloids and coupling agents
MX2019014099A (en) * 2017-06-05 2020-02-07 Intercontinental Great Brands Llc Chewing gum compositions and methods of making thereof.
CN113260351A (en) * 2018-12-29 2021-08-13 3M创新有限公司 Oral articles and methods of use

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