RU2002127021A - METHOD FOR PRODUCING JELLY MARMELADE - Google Patents

Claims (1)

Method for the production of jelly marmalade, involving the preparation of raw materials, preparation of a syrup containing pectin, sugar, water and an additive from raw materials of plant origin, cooking syrup, cutting, casting, molding, drying and packaging, characterized in that as an additive from raw materials of plant origin use extract of a mixture of hawthorn flowers, lemon balm leaves, yarrow and thyme, taken in a ratio by weight of 2: 7: 5: 6, obtained by extracting the mixture with water and having a dry content still about 2%, when cutting, citric acid, sodium lactate and a preparation obtained by sequential extraction of the biomass of micromycete Mortierella polycephala with a non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water are added, followed by combining the first extract with solid residue, and the target product is prepared at the next consumption of components, parts by weight: Sugar 710.8 Pectin 15 Extract of a mixture of flowers of hawthorn, lemon balm leaves yarrow and thyme 780 Citric Acid 7.5 Sodium Lactate 7 Micromycete biomass preparation Mortierella polycephala 1