RU2002126641A - METHOD FOR PRODUCING JELLY MARMELADE - Google Patents

Claims (1)

Method for the production of jelly marmalade, involving the preparation of raw materials, preparation of a syrup containing pectin, sugar, water and an additive from raw materials of plant origin, cooking syrup, cutting, casting, molding, drying and packaging, characterized in that as an additive from raw materials of plant origin use extract of a mixture of grass of a string, corn stigmas, yarrow, stinging nettle leaves and large plantain leaves, taken in a weight ratio of 6: 4: 3: 4: 3, obtained by extraction of the said mixture of water d and having a solids content of about 2%, citric acid, sodium lactate and a preparation obtained by sequential extraction of the biomass of micromycete Mortierella globalpina with a non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water with the subsequent combination of the first extract with a solid residue, and the target product is prepared at the next consumption of components, parts by weight: Sugar 710.8 Pectin 17 Extract of a mixture of grass, corn stigmas, yarrow, nettle leaves stinging and leaves of plantain large 780 Citric Acid 7.5 Sodium Lactate 7 Micromycete biomass preparation Mortierella globalpina 1