RU2002115145A - Method for the production of canned food using dried plant material - Google Patents

Method for the production of canned food using dried plant material

Info

Publication number
RU2002115145A
RU2002115145A RU2002115145/13A RU2002115145A RU2002115145A RU 2002115145 A RU2002115145 A RU 2002115145A RU 2002115145/13 A RU2002115145/13 A RU 2002115145/13A RU 2002115145 A RU2002115145 A RU 2002115145A RU 2002115145 A RU2002115145 A RU 2002115145A
Authority
RU
Russia
Prior art keywords
water
production
canned food
plant material
dried plant
Prior art date
Application number
RU2002115145/13A
Other languages
Russian (ru)
Other versions
RU2218785C1 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии (Государственное научное учреждение)
Filing date
Publication date
Application filed by Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии (Государственное научное учреждение) filed Critical Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии (Государственное научное учреждение)
Priority to RU2002115145/13A priority Critical patent/RU2218785C1/en
Priority claimed from RU2002115145/13A external-priority patent/RU2218785C1/en
Application granted granted Critical
Publication of RU2218785C1 publication Critical patent/RU2218785C1/en
Publication of RU2002115145A publication Critical patent/RU2002115145A/en

Links

Claims (1)

Способ производства консервов с использованием сушеного растительного сырья, предусматривающий фасовку в потребительскую тару твердых компонентов, включающих, по меньшей мере, один сушеный компонент растительного происхождения, и заливочной жидкости, герметизацию и стерилизацию, отличающийся тем, что в состав заливочной жидкости вводят препарат, полученный путем последовательного экстрагирования биомассы микромицета Mortierella exigua неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком.A method for the production of canned food using dried vegetable raw materials, comprising packing in a consumer container solid components comprising at least one dried component of vegetable origin and filling liquid, sealing and sterilization, characterized in that the preparation obtained by sequential extraction of the biomass of micromycete Mortierella exigua with a non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water and then combining the first extract with the solid residue.
RU2002115145/13A 2002-06-07 2002-06-07 Method for production of preserves using dried vegetable raw RU2218785C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002115145/13A RU2218785C1 (en) 2002-06-07 2002-06-07 Method for production of preserves using dried vegetable raw

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002115145/13A RU2218785C1 (en) 2002-06-07 2002-06-07 Method for production of preserves using dried vegetable raw

Publications (2)

Publication Number Publication Date
RU2218785C1 RU2218785C1 (en) 2003-12-20
RU2002115145A true RU2002115145A (en) 2003-12-27

Family

ID=32066666

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002115145/13A RU2218785C1 (en) 2002-06-07 2002-06-07 Method for production of preserves using dried vegetable raw

Country Status (1)

Country Link
RU (1) RU2218785C1 (en)

Similar Documents

Publication Publication Date Title
RU2002115145A (en) Method for the production of canned food using dried plant material
RU2002115148A (en) Method for the production of canned food using dried plant material
RU2002115168A (en) Method for the production of canned food using dried plant material
RU2002115151A (en) Method for the production of canned food using dried plant material
RU2002115150A (en) Method for the production of canned food using dried plant material
RU2002115146A (en) Method for the production of canned food using dried plant material
RU2002115165A (en) Method for the production of canned food using dried plant material
RU2002115153A (en) Method for the production of canned food using dried plant material
RU2002115159A (en) Method for the production of canned food using dried plant material
RU2002115139A (en) Method for the production of canned food using dried plant material
RU2002115157A (en) Method for the production of canned food using dried plant material
RU2002115167A (en) Method for the production of canned food using dried plant material
RU2002115094A (en) Method for the production of canned food using dried plant material
RU2002115121A (en) Method for the production of canned food using dried plant material
RU2002115140A (en) Method for the production of canned food using dried plant material
RU2002115120A (en) Method for the production of canned food using dried plant material
RU2002115158A (en) Method for the production of canned food using dried plant material
RU2002115154A (en) Method for the production of canned food using dried plant material
RU2002115162A (en) Method for the production of canned food using dried plant material
RU2002115092A (en) Method for the production of canned food using dried plant material
RU2002115152A (en) Method for the production of canned food using dried plant material
RU2002115164A (en) Method for the production of canned food using dried plant material
RU2002115091A (en) Method for the production of canned food using dried plant material
RU2002115163A (en) Method for the production of canned food using dried plant material
RU2002115147A (en) Method for the production of canned food using dried plant material