RU2002115111A - Method for the production of canned food using dried plant material - Google Patents

Method for the production of canned food using dried plant material

Info

Publication number
RU2002115111A
RU2002115111A RU2002115111/13A RU2002115111A RU2002115111A RU 2002115111 A RU2002115111 A RU 2002115111A RU 2002115111/13 A RU2002115111/13 A RU 2002115111/13A RU 2002115111 A RU2002115111 A RU 2002115111A RU 2002115111 A RU2002115111 A RU 2002115111A
Authority
RU
Russia
Prior art keywords
water
production
canned food
plant material
dried plant
Prior art date
Application number
RU2002115111/13A
Other languages
Russian (ru)
Other versions
RU2217930C1 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение)
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) filed Critical Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение)
Priority to RU2002115111/13A priority Critical patent/RU2217930C1/en
Priority claimed from RU2002115111/13A external-priority patent/RU2217930C1/en
Application granted granted Critical
Publication of RU2217930C1 publication Critical patent/RU2217930C1/en
Publication of RU2002115111A publication Critical patent/RU2002115111A/en

Links

Claims (1)

Способ производства консервов с использованием сушеного растительного сырья, предусматривающий фасовку в потребительскую тару твердых компонентов, включающих, по меньшей мере, один сушеный компонент растительного происхождения, и заливочной жидкости, герметизацию и стерилизацию, отличающийся тем, что в состав заливочной жидкости вводят препарат, полученный путем последовательного экстрагирования биомассы микромицета Pythium coloratum неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком.A method for the production of canned food using dried vegetable raw materials, comprising packing in a consumer container solid components comprising at least one dried component of vegetable origin and filling liquid, sealing and sterilization, characterized in that the preparation obtained by sequential extraction of biomass of micromycete Pythium coloratum non-polar extractant in a supercritical state, water, alkali, water, acid, water, alkali and water followed by combining the first extract with a solid residue.
RU2002115111/13A 2002-06-07 2002-06-07 Method for producing of canned food with the use of dry vegetable raw material RU2217930C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002115111/13A RU2217930C1 (en) 2002-06-07 2002-06-07 Method for producing of canned food with the use of dry vegetable raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002115111/13A RU2217930C1 (en) 2002-06-07 2002-06-07 Method for producing of canned food with the use of dry vegetable raw material

Publications (2)

Publication Number Publication Date
RU2217930C1 RU2217930C1 (en) 2003-12-10
RU2002115111A true RU2002115111A (en) 2003-12-27

Family

ID=32066649

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002115111/13A RU2217930C1 (en) 2002-06-07 2002-06-07 Method for producing of canned food with the use of dry vegetable raw material

Country Status (1)

Country Link
RU (1) RU2217930C1 (en)

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