RU2002112888A -
The strain Bifidobacterium longum Я4 used to produce dairy, fermented and non-fermented foods, starter cultures, hygienic and cosmetic products, dietary supplements and bacterial preparations
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The strain Bifidobacterium longum Я4 used to produce dairy, fermented and non-fermented foods, starter cultures, hygienic and cosmetic products, dietary supplements and bacterial preparations
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RU2002112888A
RU2002112888ARU2002112888/13ARU2002112888ARU2002112888ARU 2002112888 ARU2002112888 ARU 2002112888ARU 2002112888/13 ARU2002112888/13 ARU 2002112888/13ARU 2002112888 ARU2002112888 ARU 2002112888ARU 2002112888 ARU2002112888 ARU 2002112888A
Государственное учреждение "Московский научно-исследовательский институт эпидемиологии и микробиологии им. Г.Н. Габричевского"
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Application filed by Государственное учреждение "Московский научно-исследовательский институт эпидемиологии и микробиологии им. Г.Н. Габричевского"filedCriticalГосударственное учреждение "Московский научно-исследовательский институт эпидемиологии и микробиологии им. Г.Н. Габричевского"
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Штамм Bifidobacterium longum Я4 (коллекционный №169 государственной коллекции микрофлоры человека ГКНМ ГУ МНИИЭМ МЗ РФ им. Г.Н.Габричевского), используемый для получения кисломолочных, ферментированных и неферметированных пищевых продуктов, заквасок, гигиенических и косметических средств, биологически активных добавок и бактерийных препаратов.The strain Bifidobacterium longum YA4 (collection No. 169 of the state collection of human microflora GKNM GU MNIIEM MZ RF named after G.N. Gabrichevsky) used to produce fermented, fermented and non-sealed foods, starter cultures, hygienic and cosmetics, dietary supplements and bacterial preparations .
RU2002112888/13A2002-05-172002-05-17Strain bifidobacterium longum ya2 used for preparing fermented-milk, fermented and nonfermented foodstuffs, ferments, hygienic and cosmetic agents, biologically active supplements and bacterial preparations
RU2216589C1
(en)
Strain bifidobacterium longum ya2 used for preparing fermented-milk, fermented and nonfermented foodstuffs, ferments, hygienic and cosmetic agents, biologically active supplements and bacterial preparations
Strain bifidobacterium longum ya2 used for preparing fermented-milk, fermented and nonfermented foodstuffs, ferments, hygienic and cosmetic agents, biologically active supplements and bacterial preparations
Strain bifidobacterium longum ya2 used for preparing fermented-milk, fermented and nonfermented foodstuffs, ferments, hygienic and cosmetic agents, biologically active supplements and bacterial preparations
USE OF PROBIOTIC BACTERIA PRODUCERS OF LACTIC ACID TO PROTECT THE SKIN AGAINST INFLAMMATORY, ALLERGIC OR IMMUNOSUPPRESSIVE REACTIONS CAUSED BY ULTRAVIOLET RADIATION.
Lipoteichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria
The strain Bifidobacterium longum Я4 used to produce dairy, fermented and non-fermented foods, starter cultures, hygienic and cosmetic products, dietary supplements and bacterial preparations
The strain Bifidobacterium longum I2 used to produce fermented, fermented and non-fermented foods, starter cultures, hygiene and cosmetics, dietary supplements and bacterial preparations
The strain Bifidobacterium bifidum 792 used to produce fermented, fermented and non-fermented foods, starter cultures, hygienic and cosmetic products, dietary supplements and bacterial preparations
CONSORTIUM OF BIFIDOBACTERIUM BIFIDOBACTERIUM BIFIDUM 791, B. LONGUM B 379 M, B. BREVE 79-119 B. INFANTIS 73-15, B. ADOLESCENTIS D 7513 FOR PREPARATION OF Dairy, non-fermented food