RU2002108526A - METHOD FOR OBTAINING A STAINED DRINK - Google Patents

METHOD FOR OBTAINING A STAINED DRINK

Info

Publication number
RU2002108526A
RU2002108526A RU2002108526/13A RU2002108526A RU2002108526A RU 2002108526 A RU2002108526 A RU 2002108526A RU 2002108526/13 A RU2002108526/13 A RU 2002108526/13A RU 2002108526 A RU2002108526 A RU 2002108526A RU 2002108526 A RU2002108526 A RU 2002108526A
Authority
RU
Russia
Prior art keywords
water
polar
drink
stained
obtaining
Prior art date
Application number
RU2002108526/13A
Other languages
Russian (ru)
Other versions
RU2207793C1 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции
Filing date
Publication date
Application filed by Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции filed Critical Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции
Priority to RU2002108526/13A priority Critical patent/RU2207793C1/en
Priority claimed from RU2002108526/13A external-priority patent/RU2207793C1/en
Application granted granted Critical
Publication of RU2207793C1 publication Critical patent/RU2207793C1/en
Publication of RU2002108526A publication Critical patent/RU2002108526A/en

Links

Claims (1)

Способ получения замутненного напитка, предусматривающий экстрагирование горьких веществ из флаведо цитрусовых плодов неполярным сжиженным газом, их дробление и смешивание с сахарным сиропом, отличающийся тем, что перед дроблением плоды обрабатывают препаратом, полученным путем последовательного экстрагирования биомассы микромицета Mortierella marburgensis неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,5-1·104 мг/т и выдерживают 2-5 ч.A method for producing a clouded beverage, comprising extracting bitter substances from flavado citrus fruits with non-polar liquefied gas, crushing and mixing with sugar syrup, characterized in that before crushing, the fruits are treated with a preparation obtained by sequential extraction of biomass of micromycete Mortierella marburgensis in non-polar non-polar , alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, in an amount of 0.5-1 April 10 mg / m and allowed to stand 2-5 h.
RU2002108526/13A 2002-04-04 2002-04-04 Method for obtaining turbid-type beverage RU2207793C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002108526/13A RU2207793C1 (en) 2002-04-04 2002-04-04 Method for obtaining turbid-type beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002108526/13A RU2207793C1 (en) 2002-04-04 2002-04-04 Method for obtaining turbid-type beverage

Publications (2)

Publication Number Publication Date
RU2207793C1 RU2207793C1 (en) 2003-07-10
RU2002108526A true RU2002108526A (en) 2004-04-10

Family

ID=29211744

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002108526/13A RU2207793C1 (en) 2002-04-04 2002-04-04 Method for obtaining turbid-type beverage

Country Status (1)

Country Link
RU (1) RU2207793C1 (en)

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