RU2002107783A - METHOD FOR PREPARING BAKED BREAD - Google Patents
METHOD FOR PREPARING BAKED BREADInfo
- Publication number
- RU2002107783A RU2002107783A RU2002107783/13A RU2002107783A RU2002107783A RU 2002107783 A RU2002107783 A RU 2002107783A RU 2002107783/13 A RU2002107783/13 A RU 2002107783/13A RU 2002107783 A RU2002107783 A RU 2002107783A RU 2002107783 A RU2002107783 A RU 2002107783A
- Authority
- RU
- Russia
- Prior art keywords
- dough
- flour
- rye
- sourdough
- seeded
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title claims 3
- 235000013312 flour Nutrition 0.000 claims 9
- 241000209056 Secale Species 0.000 claims 8
- 235000007238 Secale cereale Nutrition 0.000 claims 8
- 241000209140 Triticum Species 0.000 claims 4
- 235000021307 wheat Nutrition 0.000 claims 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2002107783/63A RU2257083C2 (en) | 2002-03-26 | 2002-03-26 | Method for preparing of bread from fine-rye flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2002107783/63A RU2257083C2 (en) | 2002-03-26 | 2002-03-26 | Method for preparing of bread from fine-rye flour |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2002107783A true RU2002107783A (en) | 2003-09-27 |
RU2257083C2 RU2257083C2 (en) | 2005-07-27 |
Family
ID=35843677
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2002107783/63A RU2257083C2 (en) | 2002-03-26 | 2002-03-26 | Method for preparing of bread from fine-rye flour |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2257083C2 (en) |
-
2002
- 2002-03-26 RU RU2002107783/63A patent/RU2257083C2/en not_active IP Right Cessation
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