RU124673U1 - DEVICE FOR MAGNETIC BEVERAGE PROCESSING - Google Patents

Abstract

The utility model can be used for magnetic processing of beverages during storage, for example, for the magnetization of mineral water, lemonade, syrups, beer, wine-vodka products, and other liquids. The objective of the proposed utility model is to provide magnetic processing of beverages during storage. The technical result from solving the problem lies in simplifying the design, manufacturability, obtaining a unified magnetic device for containers of various volumes and shapes. The technical result is achieved by the fact that in the device for the magnetic processing of beverages, made in the form of a cap cover with a thread on the inner cylindrical surface of the cover, a blind step hole is formed on the outside of the end face of the cover, forming a cylindrical groove in which the permanent magnet is placed. The permanent magnet can be freely placed in a cylindrical groove, or fixed with glue.

Description

The utility model can be used for magnetic processing of beverages, for example, for the magnetization of mineral water, lemonade, syrups, beer, wine and vodka products, and other liquids. All drinks are based on water. Water is an associative fluid with a high dielectric constant and a large dipole moment for molecules. The water molecule is a small dipole containing positive and negative charges at the poles, this property of water and leads to its self-organization.

Under the influence of a magnetic field, water is magnetized, while water acquires healing properties, the effect of which is associated with an increase in the permeability of biological membranes of tissue cells (water molecules - small dipoles are oriented ordering relative to the poles of the magnet). Experiments conducted by doctors and physicists have shown that the use of fluids treated with a magnetic field, which increases the permeability of biological membranes of tissue cells, reduces cholesterol and increases metabolism [1].

However, the “memory" of a magnetized liquid is not very long, it remembers the effect of a magnetic field for about a day, so the urgency of the problem of extending the properties of drinks by processing them with a magnet during storage is obvious.

The invention is known "Device for magnetic processing of liquids" [2], which can be used in the technique of processing liquids by magnetizing with prolongation during storage of the biologically active properties acquired by it. The essence of the invention lies in the fact that the device contains a container made of diamagnetic material, in the walls of which are installed permanent micromagnets. The processed fluid is in contact with the walls and magnetized. The specified invention is proposed for use, for example, for the magnetization of melt, mineral water, drinks, dairy products, wine and vodka products, beer, syrups, and other liquids.

Also known are devices for magnetic processing of liquids, in which a permanent magnet magnet system is located in the lumen of the liquid pipe and is washed by a flowing fluid (ed.No. 912666, 529645, 1000402, 1177278, 1296513, 1313811, 1337350, 1460043, 1476689, 1520017, 1643467, 1662946, 2036848, 2036163). The disadvantage of these devices is the complexity of the volumetric design of the magnetic device, in which the magnetic elements occupy a significant part of the volume of the tank.

The objective of the proposed utility model is to provide magnetic processing of beverages during storage.

The technical result from solving the problem lies in simplifying the design, manufacturability, obtaining a unified magnetic device for containers of various volumes and shapes.

The technical result is achieved by the fact that in the device for magnetic processing of beverages, made in the form of a cap cover with a thread on the inner cylindrical surface of the cover, a blind step hole is formed on the outside of the end face of the cover, forming a cylindrical groove in which a permanent magnet is placed.

The permanent magnet can be freely placed in a cylindrical groove, or fixed with glue.

The definition of “blind stepped hole” used in the formula of the claimed utility model corresponds to pos. 9.17 of the Unified Classifier of Parts of Elements (ESKD).

The inventive device is illustrated in the drawing, where figure 1 shows a section of a cover with a permanent magnet. The device consists of a magnet 1 placed in a cylindrical groove of the cover 2.

A drink in a container with a closure lid containing a permanent magnet is under the constant influence of a magnetic field and retains the properties of beverages during storage. As long as the drink is in a vessel with this device for magnetic processing of drinks, they will maintain biological activity, which favorably affects the well-being and human health.

The operation of the proposed device is convenient, simple, and allows the use of a unified magnetic device for containers of various volumes and shapes during storage for a long time.

Information sources:

1. The Internet [http://waterlife.biz/magnit/];

2. Invention, patent RU No. 2097336 "Device for magnetic processing of liquids", publ. 11/27/1997

Claims (4)

1. Device for the magnetic processing of beverages, made in the form of a cap with a thread on the inner cylindrical surface of the lid, characterized in that on the outer side of the end of the lid there is a blind stepped hole forming a cylindrical groove in which the permanent magnet is placed. 2. The device according to claim 1, characterized in that the cover is made of diamagnetic material or plastic. 3. The device according to claim 1, characterized in that the permanent magnet is freely placed in a cylindrical groove. 4. The device according to claim 1, characterized in that the permanent magnet is fixed in a cylindrical groove with glue.

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