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Application filed by Marija TasićfiledCriticalMarija Tasić
Priority to YUP-2005/0323ApriorityCriticalpatent/RS20050323A/en
Publication of RS20050323ApublicationCriticalpatent/RS20050323A/en
Preserved vine leaves and preservation process for vine leaves, without treatment at high or low temperatures, without chemical agents, provides a high quality foodstuff preserved by other foodstuff wine, from the same repro-wholeness, without consumption of additional energy and time. The use of this biologically valuable product improves the way and variety of nutrition all the year round.
Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product