INSTITUTUL AGRONOMIC TIMISOARA, îNTREPRINDEREA AGRICOLA DE STAT
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Preparation Of Compounds By Using Micro-Organisms
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Peptides Or Proteins
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Abstract
Inventia se refera la un soi de orez timpuriu, destinat cultivarii orezului în Banat si în toate zonele de cultura a orezului din tara noastra, rezistent la temperaturi scazute, la scuturare, cu un continut mediu de proteina de 9,57%, ce da productii medii de 7000 kg/ha, cu 30% mai mult decît soiul martor.The invention relates to an early rice variety intended for the cultivation of rice in the Banat and in all rice fields in our country, resistant to low temperatures, shaking, with an average protein content of 9.57%, which yields average of 7000 kg / ha, 30% more than the control variety.
RO122097A1986-02-041986-02-04Rice (oryza sativa l. var italica alef.) variety called diamant
RO94351B1
(en)