RO92025B1 - Process for obtaining a peptone of bacteriological use - Google Patents

Process for obtaining a peptone of bacteriological use

Info

Publication number
RO92025B1
RO92025B1 RO118319A RO11831985A RO92025B1 RO 92025 B1 RO92025 B1 RO 92025B1 RO 118319 A RO118319 A RO 118319A RO 11831985 A RO11831985 A RO 11831985A RO 92025 B1 RO92025 B1 RO 92025B1
Authority
RO
Romania
Prior art keywords
peptone
obtaining
bacteriological
temperature
bacteriological use
Prior art date
Application number
RO118319A
Other languages
Romanian (ro)
Other versions
RO92025A2 (en
Inventor
Gheorghe Teodorescu
Original Assignee
Institutul "Dr. Ioan Cantacuzino"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutul "Dr. Ioan Cantacuzino" filed Critical Institutul "Dr. Ioan Cantacuzino"
Priority to RO118319A priority Critical patent/RO92025B1/en
Publication of RO92025A2 publication Critical patent/RO92025A2/en
Publication of RO92025B1 publication Critical patent/RO92025B1/en

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  • Processing Of Solid Wastes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Procedeul de obtinere a unei peptone de uz bacteriologic, conform inventiei, consta în aceea ca deseurile provenite de la obtinerea uleiului de soia se amesteca cu apa si se aduc sa temperatura de 37..50 degree C si pH=7,5..8,5, apoi se hidrolizeaza timp de 2..6 h în prezenta unui amestec de enzime pancreatice, dupa care hidroliza se întrerupe prin ridicarea temperaturii si scaderea pH-ului, supernatanul obtinut se alcalinizeaza slab si se sterilizeaza.The process for obtaining a peptone for bacteriological use according to the invention consists in that the soybean oil wastes are mixed with water and brought to a temperature of 37 ... 50 ° C and a pH of 7.5 ... 8 , 5, then hydrolyzed for 2 to 6 hours in the presence of a mixture of pancreatic enzymes, after which the hydrolysis is interrupted by raising the temperature and decreasing the pH, the obtained supernatant is basically alkalinized and sterilized.

RO118319A 1985-04-08 1985-04-08 Process for obtaining a peptone of bacteriological use RO92025B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RO118319A RO92025B1 (en) 1985-04-08 1985-04-08 Process for obtaining a peptone of bacteriological use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RO118319A RO92025B1 (en) 1985-04-08 1985-04-08 Process for obtaining a peptone of bacteriological use

Publications (2)

Publication Number Publication Date
RO92025A2 RO92025A2 (en) 1987-07-30
RO92025B1 true RO92025B1 (en) 1987-07-31

Family

ID=20116954

Family Applications (1)

Application Number Title Priority Date Filing Date
RO118319A RO92025B1 (en) 1985-04-08 1985-04-08 Process for obtaining a peptone of bacteriological use

Country Status (1)

Country Link
RO (1) RO92025B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999063840A1 (en) * 1998-06-10 1999-12-16 Sadik Tuzun Soy hydrolysate and use in insect control

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999063840A1 (en) * 1998-06-10 1999-12-16 Sadik Tuzun Soy hydrolysate and use in insect control

Also Published As

Publication number Publication date
RO92025A2 (en) 1987-07-30

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