RO83391B1 - Soi de tomate(lycopersicum esculentum mill)buzau 22 - Google Patents

Soi de tomate(lycopersicum esculentum mill)buzau 22

Info

Publication number
RO83391B1
RO83391B1 RO106379A RO10637982A RO83391B1 RO 83391 B1 RO83391 B1 RO 83391B1 RO 106379 A RO106379 A RO 106379A RO 10637982 A RO10637982 A RO 10637982A RO 83391 B1 RO83391 B1 RO 83391B1
Authority
RO
Romania
Prior art keywords
buzau
fruits
semi
baking
fruit
Prior art date
Application number
RO106379A
Other languages
English (en)
Other versions
RO83391A2 (ro
Inventor
Cristea Chiru
Original Assignee
Statiunea De Cercetare Si Productie Legumicola
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Statiunea De Cercetare Si Productie Legumicola filed Critical Statiunea De Cercetare Si Productie Legumicola
Priority to RO106379A priority Critical patent/RO83391B1/ro
Publication of RO83391A2 publication Critical patent/RO83391A2/ro
Publication of RO83391B1 publication Critical patent/RO83391B1/ro

Links

Landscapes

  • Cultivation Of Plants (AREA)

Abstract

Inventia se refera la soiul de tomate Buzau 22 destinat consumului în stare proaspata si industrializarii care poate fi cultivat în toate zonele favorabile culturii tomatelor. A fost prin încrucisarea sexuata intraspecifica urmata de selectia genealogica timp de mai multe generatii. Este un soi semitardiv cu plante care au portul semiînalt si cresterea determinata viguroase si tolerante la boli. Coacerea fructelor pe planta este esalonata primele fructe putîndu-se recolta dupa 120-125 zile de la rasarire. Fructele au greutatea medie de 174 g sunt de forma sferica usor turtite cu suprafata neteda rezistente la craparea radiara si circulara cu culoarea verde-albicioasa înainte si rosie intens la coacere cu un continut de 5,38-5,50% substanta uscata 2,57% zahar si 0,49% aciditate totala elemente ce confera fructului un gust excelent. în conditii normale produce 60-80t/ha de calitate.
RO106379A 1982-01-21 1982-01-21 Soi de tomate(lycopersicum esculentum mill)buzau 22 RO83391B1 (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RO106379A RO83391B1 (ro) 1982-01-21 1982-01-21 Soi de tomate(lycopersicum esculentum mill)buzau 22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RO106379A RO83391B1 (ro) 1982-01-21 1982-01-21 Soi de tomate(lycopersicum esculentum mill)buzau 22

Publications (2)

Publication Number Publication Date
RO83391A2 RO83391A2 (ro) 1984-07-17
RO83391B1 true RO83391B1 (ro) 1984-09-30

Family

ID=20110985

Family Applications (1)

Application Number Title Priority Date Filing Date
RO106379A RO83391B1 (ro) 1982-01-21 1982-01-21 Soi de tomate(lycopersicum esculentum mill)buzau 22

Country Status (1)

Country Link
RO (1) RO83391B1 (ro)

Also Published As

Publication number Publication date
RO83391A2 (ro) 1984-07-17

Similar Documents

Publication Publication Date Title
Omayio et al. Current Status of Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya: A Review.
Joshi et al. Effect of dehydration on the nutritive value of drumstick leaves
Hamner et al. Effects of light intensity, day length, temperature, and other environmental factors on the ascorbic acid content of tomatoes
CN104187586B (zh) 猴头菇多菇粉及其制备方法
Hamdi Prickly pear cladodes and fruits as a potential raw material for the bioindustries
Hiwilepo-van Hal Processing of marula (Sclerocarya birrea subsp. Caffra) fruits: A case study on health-promoting compounds in marula pulp
Othman Physicochemical characteristics and levels of inorganic elements in off-vine ripened pineapple (Ananas comosus L.) fruits of Dar es Salaam, Tanzania
KR20090129277A (ko) 김밥용 녹차 김 및 그 제조방법
Asadullayev et al. The nature of respiration during the storage of grapes of different varieties
Knypl A fungistatic action of coumarin
CN105766578A (zh) 菌糠石斛品质化仿野生种植方法
Kolota et al. Yield potential and fruit quality of scallop squash (Cucurbita pepo L. var. patissonina Greb. f. radiata Nois.) cultivars grown for processing
Ansari et al. Production and Evaluation of Immunity Boosting Instant Soup Mix from Moringa oleifera Lam. Pod Powder
Rathnayake et al. Determination of dehydration pattern and sensory properties variation of blanched and un-blanched, cut and whole Moringa olifera leaves
CN112493256B (zh) 一种促进番茄生长和防治番茄炭疽病的绿僵菌制剂
Bhat et al. Standardization of recipe for the preparation of dried wild pomegranate (anardana)-long gourd appetizer
Zhang et al. Effects of fruit thinning on blueberry fruit maturation and quality
Fukushima et al. Effect of night cooling at high temperature season on vine growth and berry ripening of grape'Kyoho'(Vitis vinifera L. X V. labrusca L.)
Huseynova et al. Floristic Characteristics and Features of Use of Species Included in the Genus Hawthorn (Crataegus L.)
Toma et al. Preliminary results concerning organic plums dehydration.
Odiljon o‘g‘li DISTRIBUTION OF CURRENT POWDERY MILDEW OR OIDIUM DISEASE IN ANDIZHAN REGION
Tabăra et al. Particulars of growth and development at Lycium barbarum l.“Alexandru Ciubotaru” in the National Botanical Garden
US20050163906A1 (en) Coconut beverage and method of producing the same
AVCI A NEW ANTIOXIDANT-RICH CROP FOR TÜRKİYE: ARONIA
Pandarinathan Investigation on peroxidase activity of Graviola (Annona muricata L.) at different stages of fruit development