RO83391B1 - Soi de tomate(lycopersicum esculentum mill)buzau 22 - Google Patents
Soi de tomate(lycopersicum esculentum mill)buzau 22Info
- Publication number
- RO83391B1 RO83391B1 RO106379A RO10637982A RO83391B1 RO 83391 B1 RO83391 B1 RO 83391B1 RO 106379 A RO106379 A RO 106379A RO 10637982 A RO10637982 A RO 10637982A RO 83391 B1 RO83391 B1 RO 83391B1
- Authority
- RO
- Romania
- Prior art keywords
- buzau
- fruits
- semi
- baking
- fruit
- Prior art date
Links
- 241000227653 Lycopersicon Species 0.000 title abstract 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title abstract 3
- 240000003768 Solanum lycopersicum Species 0.000 title 1
- 235000002560 Solanum lycopersicum Nutrition 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 4
- 241000196324 Embryophyta Species 0.000 abstract 2
- 208000037656 Respiratory Sounds Diseases 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Cultivation Of Plants (AREA)
Abstract
Inventia se refera la soiul de tomate Buzau 22 destinat consumului în stare proaspata si industrializarii care poate fi cultivat în toate zonele favorabile culturii tomatelor. A fost prin încrucisarea sexuata intraspecifica urmata de selectia genealogica timp de mai multe generatii. Este un soi semitardiv cu plante care au portul semiînalt si cresterea determinata viguroase si tolerante la boli. Coacerea fructelor pe planta este esalonata primele fructe putîndu-se recolta dupa 120-125 zile de la rasarire. Fructele au greutatea medie de 174 g sunt de forma sferica usor turtite cu suprafata neteda rezistente la craparea radiara si circulara cu culoarea verde-albicioasa înainte si rosie intens la coacere cu un continut de 5,38-5,50% substanta uscata 2,57% zahar si 0,49% aciditate totala elemente ce confera fructului un gust excelent. în conditii normale produce 60-80t/ha de calitate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO106379A RO83391B1 (ro) | 1982-01-21 | 1982-01-21 | Soi de tomate(lycopersicum esculentum mill)buzau 22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO106379A RO83391B1 (ro) | 1982-01-21 | 1982-01-21 | Soi de tomate(lycopersicum esculentum mill)buzau 22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RO83391A2 RO83391A2 (ro) | 1984-07-17 |
| RO83391B1 true RO83391B1 (ro) | 1984-09-30 |
Family
ID=20110985
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RO106379A RO83391B1 (ro) | 1982-01-21 | 1982-01-21 | Soi de tomate(lycopersicum esculentum mill)buzau 22 |
Country Status (1)
| Country | Link |
|---|---|
| RO (1) | RO83391B1 (ro) |
-
1982
- 1982-01-21 RO RO106379A patent/RO83391B1/ro unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RO83391A2 (ro) | 1984-07-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Omayio et al. | Current status of guava (Psidium Guajava L.) production, utilization, processing and preservation in Kenya: a review | |
| Joshi et al. | Effect of dehydration on the nutritive value of drumstick leaves | |
| Hamner et al. | Effects of light intensity, day length, temperature, and other environmental factors on the ascorbic acid content of tomatoes | |
| CN104187586B (zh) | 猴头菇多菇粉及其制备方法 | |
| Sharma et al. | Wild pomegranate (Punica granatum L.): A review on physical and chemical attributes of himalayan wild pomegranate fruit | |
| Hamdi | Prickly pear cladodes and fruits as a potential raw material for the bioindustries | |
| Othman | Physicochemical characteristics and levels of inorganic elements in off-vine ripened pineapple (Ananas comosus L.) fruits of Dar es Salaam, Tanzania | |
| RO83391B1 (ro) | Soi de tomate(lycopersicum esculentum mill)buzau 22 | |
| KR20090129277A (ko) | 김밥용 녹차 김 및 그 제조방법 | |
| Hiwilepo-van Hal | Processing of marula (Sclerocarya birrea subsp. Caffra) fruits: A case study on health-promoting compounds in marula pulp | |
| Awoite et al. | Studies on fungi associated with post harvest spoilage of pawpaw Carica papaya fruit | |
| Knypl | A fungistatic action of coumarin | |
| Hernita et al. | Characterization of morphology and potential of pineapple genetic resources in peatland of Jambi Province | |
| Ansari et al. | Production and evaluation of immunity boosting instant soup mix from Moringa Oleifera lam. pod powder | |
| Kumar et al. | Effect of different inorganic and organic additives on spawn growth of two strains (CI-17-04 and CI-17-08) of milky mushroom (Calocybe indica) | |
| Rathnayake et al. | Determination of dehydration pattern and sensory properties variation of blanched and un-blanched, cut and whole Moringa olifera leaves | |
| CN114503874A (zh) | 一种桑树桑黄种植方法 | |
| Asadullayev et al. | The Nature of Respiration During the Storage of Grapes of Different Varieties | |
| Zhang et al. | Effects of fruit thinning on blueberry fruit maturation and quality | |
| Torres et al. | Avocado and Chayote—Two Edible and Medicinal Plants | |
| CN112493256B (zh) | 一种促进番茄生长和防治番茄炭疽病的绿僵菌制剂 | |
| Kafkas et al. | An overview of blueberry cultivation in Türkiye | |
| Akhil | Comparative evaluation of different species of oyster mushroom suitable to Kerala | |
| Huseynova et al. | Floristic Characteristics and Features of Use of Species Included in the Genus Hawthorn (Crataegus L.) | |
| Toma et al. | Preliminary results concerning organic plums dehydration. |