RO83390B1 - Bell pepper (capsicum annuum l. var grossum) variety named splendid - Google Patents

Bell pepper (capsicum annuum l. var grossum) variety named splendid

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Publication number
RO83390B1
RO83390B1 RO106281A RO10628182A RO83390B1 RO 83390 B1 RO83390 B1 RO 83390B1 RO 106281 A RO106281 A RO 106281A RO 10628182 A RO10628182 A RO 10628182A RO 83390 B1 RO83390 B1 RO 83390B1
Authority
RO
Romania
Prior art keywords
grossum
splendid
var
pepper
capsicum annuum
Prior art date
Application number
RO106281A
Other languages
Romanian (ro)
Other versions
RO83390A2 (en
Inventor
Maria Tanasescu
Original Assignee
Institutul De Cercetari Pentru Legumicultura Si Floricultura
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutul De Cercetari Pentru Legumicultura Si Floricultura filed Critical Institutul De Cercetari Pentru Legumicultura Si Floricultura
Priority to RO106281A priority Critical patent/RO83390B1/en
Publication of RO83390A2 publication Critical patent/RO83390A2/en
Publication of RO83390B1 publication Critical patent/RO83390B1/en

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  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Inventia de fata se refera la un soi de ardei gogosar timpuriu destinat consumului în stare proaspata si conservata care poate fi cultivat în toate zonele favorabile culturii ardeiului gogosar dar mai ales bazinele legumicole din Cîmpia Dunarii si vestul tarii. Este un soi cu înaltimea de 36-40 cm, cu frunzis bogat de culoare verde închis cu 3-4 ramificatii puternice. Fructul este rotund-turtit cu diametrul de 8,4 cm înaltimea de 3,7 cm si o greutate de 133 g cu pericarp gros de 8-12 mm. Inainte de coacere fructul este verde deschis iar la maturitate fiziologica rosu aprins stralucitor. Soiul este productiv cu coacere concentrata a fructelor tolerant la Vericillium dabliae.The present invention relates to a kind of early cognac pepper intended for fresh and preserved consumption which can be cultivated in all areas favorable to the culture of cognac pepper, but especially the vegetable basins of the Danube Câmpia and the west of the country. It is a 36-40 cm height, with dark green leaf with 3-4 strong branches. The fruit is round-crushed with a diameter of 8.4 cm high by 3.7 cm and a weight of 133 g with a thick pericarp of 8-12 mm. Before baking, the fruit is light green and red physiological maturity is brilliant. The variety is productive with concentrated baking of fruits tolerant to Vericillium dabliae.

RO106281A 1982-01-09 1982-01-09 Bell pepper (capsicum annuum l. var grossum) variety named splendid RO83390B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RO106281A RO83390B1 (en) 1982-01-09 1982-01-09 Bell pepper (capsicum annuum l. var grossum) variety named splendid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RO106281A RO83390B1 (en) 1982-01-09 1982-01-09 Bell pepper (capsicum annuum l. var grossum) variety named splendid

Publications (2)

Publication Number Publication Date
RO83390A2 RO83390A2 (en) 1984-07-17
RO83390B1 true RO83390B1 (en) 1984-09-30

Family

ID=20110923

Family Applications (1)

Application Number Title Priority Date Filing Date
RO106281A RO83390B1 (en) 1982-01-09 1982-01-09 Bell pepper (capsicum annuum l. var grossum) variety named splendid

Country Status (1)

Country Link
RO (1) RO83390B1 (en)

Also Published As

Publication number Publication date
RO83390A2 (en) 1984-07-17

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