RO100786A2 - Splendid tomato (lycopersicum esculentum mill) hybrid - Google Patents

Splendid tomato (lycopersicum esculentum mill) hybrid

Info

Publication number
RO100786A2
RO100786A2 RO1988134262A RO13426288A RO100786A2 RO 100786 A2 RO100786 A2 RO 100786A2 RO 1988134262 A RO1988134262 A RO 1988134262A RO 13426288 A RO13426288 A RO 13426288A RO 100786 A2 RO100786 A2 RO 100786A2
Authority
RO
Romania
Prior art keywords
hybrid
average
tomato
fruit
splendid
Prior art date
Application number
RO1988134262A
Other languages
Romanian (ro)
Other versions
RO100786B1 (en
Inventor
Georgeta; Ro Zarnescu
Narcisa Mariana; Ro Sindile
Lucretia; Ro Colesniuc
Original Assignee
Institutul De Cercetari Si Proiectari Pentru Valorificarea Si Industrializarea Legumelor Si Fructelor, Bucuresti; Ro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutul De Cercetari Si Proiectari Pentru Valorificarea Si Industrializarea Legumelor Si Fructelor, Bucuresti; Ro filed Critical Institutul De Cercetari Si Proiectari Pentru Valorificarea Si Industrializarea Legumelor Si Fructelor, Bucuresti; Ro
Priority to RO1988134262A priority Critical patent/RO100786A2/en
Publication of RO100786B1 publication Critical patent/RO100786B1/en
Publication of RO100786A2 publication Critical patent/RO100786A2/en

Links

Landscapes

  • Pretreatment Of Seeds And Plants (AREA)
  • Cultivation Of Plants (AREA)

Abstract

The invention introduces a tomato hybrid called Splendid (Lycopersicum esculentum Mill). The hybrid, according to the invention, is obtained as a result of testing the combinative capacity of several genetical lines, created by individual selection in hybrid populations; it is designed for fresh consumption and adapted to growing in greenhouses and solariums in all vegetable cultivation areas. The plants have average vigour, undetermined port, average leaf covering, green leafage, average sized, sected and smooth leaf blade; the immature fruit is pale green, globulous, slightly uneven, very firm and, when technically mature, an intense red colour; the inflorescences appear after every three leaves, are simple and compound, have loose clusters of 9-10 fruit, average fruit weight being 90g, with about 85% of extra and first quality. The hybrid is early (approximately 112 days from sprouting to first harvest) and resistant to TMV, Fusarium oxysporum f. sp lycopersici Cladosporium fulvum. Cultivation of the hybrid makes possible an increased tomato production in greenhouses and solariums, a reduction of seed importation and reduced cost of in phytosanitary treatment.
RO1988134262A 1988-06-30 1988-06-30 Splendid tomato (lycopersicum esculentum mill) hybrid RO100786A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RO1988134262A RO100786A2 (en) 1988-06-30 1988-06-30 Splendid tomato (lycopersicum esculentum mill) hybrid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RO1988134262A RO100786A2 (en) 1988-06-30 1988-06-30 Splendid tomato (lycopersicum esculentum mill) hybrid

Publications (2)

Publication Number Publication Date
RO100786B1 RO100786B1 (en) 1991-03-02
RO100786A2 true RO100786A2 (en) 1991-09-26

Family

ID=20122037

Family Applications (1)

Application Number Title Priority Date Filing Date
RO1988134262A RO100786A2 (en) 1988-06-30 1988-06-30 Splendid tomato (lycopersicum esculentum mill) hybrid

Country Status (1)

Country Link
RO (1) RO100786A2 (en)

Also Published As

Publication number Publication date
RO100786B1 (en) 1991-03-02

Similar Documents

Publication Publication Date Title
Dumas et al. Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes
Wittwer et al. (2 CHLOROETHYL) TRIMETHYLAMMONIUM CHLORIDE AND RELATED COMPOUNDS AS PLANT GROWTH SUBSTANCES. III. EFFECT ON GROWTH AND FLOWERING OF THE TOMATO
Paiva et al. Composition and quality of tomato fruit cultivated in nutrient solutions containing different calcium concentrations
Sankhla et al. Growth and metabolism of soybean as affected by paclobutrazol
Peet Physiological disorders in tomato fruit development
Hu In Vitro Culture of Rudimentary Embryos of Eleven Ilex Species1
Kadhim et al. Effect of growth regulators on in vitro micropropagation of blue honeysuckle (Lonicera caerulea L.).
Broschat et al. Effects of fruit maturity, storage, presoaking, and seed cleaning on germination in three species of palms
Jeppsson The effect of cultivar and cracking on fruit quality in black chokeberry (Aronia melanocarpa) and hybrids between chokeberry and rowan (Sorbus)
Dumas et al. Review of the influence of major environmental and agronomic factors on the lycopene content of tomato fruit
MY127870A (en) Method for treating cotyledonous plants
Goswami et al. In vitro regeneration of three varieties of Brassica campestris L. grown in Bangladesh
CN105660286B (en) A method of cultivating eggplant tree using radical bud induction graft technology
JP3018148B2 (en) How to grow flowers
Worku et al. Effect of stage of ripening and ethephon treatment on color content of paprika pepper
Ponce Competition for N and P between wheat and wild oats (Avena sterilis L.) according to the proximity of their time of emergence
KR0172446B1 (en) The method of grafting the persimmon tree
KR100570722B1 (en) How to grow mushrooms
Zhu et al. Growth rates and biomass production of micropropagated apple plants of M26 and Gravenstein on their own roots and in different micrografted combinations under non-limiting and limiting nutrient conditions
Negi et al. Effect of seed maturity and development on germination of five species from Garhwal Himalaya, India
Küden et al. Selection of some plum cultivars in the GAP area for yield and quality
Melati et al. Yield and quality of two varieties of winged bean (Psophocarpus tetragonolobus L.) with different harvest ages of young pods
Destia Susanti et al. Yield and Quality of Two Varieties of Winged Bean (Psophocarpus tetragonolobus L.) with Different Harvest Ages of Young Pods
Sharma et al. Effect of etiolation on polyphenol oxidase activity in shoots of grape and its subsequent in vitro survival
USPP7140P (en) Variety of tropical mango named Marty