PT97418A - PROCESS FOR THE PREPARATION OF FOODS BASED ON CEREAL CEREALS - Google Patents

PROCESS FOR THE PREPARATION OF FOODS BASED ON CEREAL CEREALS

Info

Publication number
PT97418A
PT97418A PT97418A PT9741891A PT97418A PT 97418 A PT97418 A PT 97418A PT 97418 A PT97418 A PT 97418A PT 9741891 A PT9741891 A PT 9741891A PT 97418 A PT97418 A PT 97418A
Authority
PT
Portugal
Prior art keywords
preparation
foods based
cereal cereals
cereals
cereal
Prior art date
Application number
PT97418A
Other languages
Portuguese (pt)
Other versions
PT97418B (en
Inventor
Angel H Gill
Daniel V Morales
Eduardo Valverde
Original Assignee
Union Industrual Y Agro Ganade
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Industrual Y Agro Ganade filed Critical Union Industrual Y Agro Ganade
Publication of PT97418A publication Critical patent/PT97418A/en
Publication of PT97418B publication Critical patent/PT97418B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
PT97418A 1990-04-19 1991-04-19 PROCESS FOR THE PREPARATION OF FOODS BASED ON CEREAL CEREALS PT97418B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9001115A ES2032354B1 (en) 1990-04-19 1990-04-19 PROCEDURE FOR THE MANUFACTURE OF CEREAL-BASED PAPELS AND PAPILLES OBTAINED WITH SUCH PROCEDURE.

Publications (2)

Publication Number Publication Date
PT97418A true PT97418A (en) 1992-01-31
PT97418B PT97418B (en) 1998-08-31

Family

ID=8266949

Family Applications (1)

Application Number Title Priority Date Filing Date
PT97418A PT97418B (en) 1990-04-19 1991-04-19 PROCESS FOR THE PREPARATION OF FOODS BASED ON CEREAL CEREALS

Country Status (19)

Country Link
EP (1) EP0453390B1 (en)
JP (1) JP3135935B2 (en)
AR (1) AR245873A1 (en)
AT (1) ATE99883T1 (en)
AU (1) AU646248B2 (en)
CA (1) CA2040684A1 (en)
DE (1) DE69100964T2 (en)
DK (1) DK0453390T3 (en)
ES (2) ES2032354B1 (en)
FI (1) FI911871A (en)
IE (1) IE74863B1 (en)
IL (1) IL97857A (en)
IS (1) IS3694A7 (en)
MA (1) MA22136A1 (en)
MY (1) MY106527A (en)
NO (1) NO300664B1 (en)
NZ (1) NZ237849A (en)
PT (1) PT97418B (en)
ZA (1) ZA912823B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
US20170275662A1 (en) * 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
BR112019000419B1 (en) * 2016-07-15 2022-09-20 Société des Produits Nestlé S.A. METHOD FOR PRODUCING A FOOD PRODUCT COMPRISING HYDROLYZED STARCH
IT201700068767A1 (en) * 2017-06-21 2018-12-21 Nobile Matteo Alessandro Del Dry food, in particular biscuit, gluten-free with symbiotic properties and process for its production.
WO2023118341A1 (en) 2021-12-22 2023-06-29 Société des Produits Nestlé S.A. Low sugar-based food compositions with roasted ingredient

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3819484A (en) * 1970-12-16 1974-06-25 Hayashibara Ken Process for preparing sucrose-starch sweetner free from reducing sugar
CH641645A5 (en) * 1979-12-19 1984-03-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF A POWDERY EASY MISCIBLE POWDERY FOOD PRODUCT.
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
EP0258486B1 (en) * 1986-09-05 1990-05-30 Societe Des Produits Nestle S.A. Dietetic starch containing preparation
JPS6379834A (en) * 1986-09-25 1988-04-09 Kozo Niwa Active oxygen suppressive composition
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
WO1989002705A1 (en) * 1987-09-28 1989-04-06 Nabisco/Cetus Food Biotechnology Research Partners Cereal products naturally sweetened with fructose

Also Published As

Publication number Publication date
CA2040684A1 (en) 1991-10-20
ATE99883T1 (en) 1994-01-15
IL97857A (en) 1996-07-23
IE911300A1 (en) 1991-10-23
MA22136A1 (en) 1991-12-31
JPH05328919A (en) 1993-12-14
AU646248B2 (en) 1994-02-17
EP0453390A1 (en) 1991-10-23
IS3694A7 (en) 1991-10-20
FI911871A0 (en) 1991-04-18
EP0453390B1 (en) 1994-01-12
ES2032354A1 (en) 1993-02-01
NO911526D0 (en) 1991-04-18
DE69100964T2 (en) 1994-08-11
JP3135935B2 (en) 2001-02-19
FI911871A (en) 1991-10-20
MY106527A (en) 1995-06-30
AR245873A1 (en) 1994-03-30
AU7514791A (en) 1991-10-24
PT97418B (en) 1998-08-31
NZ237849A (en) 1994-09-27
DK0453390T3 (en) 1994-05-30
ZA912823B (en) 1992-01-29
ES2051100T3 (en) 1994-06-01
ES2032354B1 (en) 1993-08-16
DE69100964D1 (en) 1994-02-24
NO300664B1 (en) 1997-07-07
NO911526L (en) 1991-10-21
IL97857A0 (en) 1992-06-21
IE74863B1 (en) 1997-08-13

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Effective date: 19910912

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