PL9687S2 - Cookie - Google Patents
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- Publication number
- PL9687S2 PL9687S2 PL198A PL19801A PL9687S2 PL 9687 S2 PL9687 S2 PL 9687S2 PL 198 A PL198 A PL 198A PL 19801 A PL19801 A PL 19801A PL 9687 S2 PL9687 S2 PL 9687S2
- Authority
- PL
- Poland
- Prior art keywords
- cake
- cookie
- shape
- industrial design
- edges
- Prior art date
Links
- 235000014510 cooky Nutrition 0.000 title description 2
- 235000012970 cakes Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 1
Description
Przedmiotem wzoru przemyslowego jest ciastko, przeznaczone do celów spozywczych. Zglaszane do ochrony ciastko wyróznia jego oryginalna postac oraz uksztaltowanie powierzchni i krawedzi bocznych. Przedmiot wzoru przemyslowego uwidoczniony jest na ilustracji iig.l. Jak pokazano na zalaczonej ilustracji - ciastko charakteryzuje sie tym, ze posiada ksztalt zblizony do fantazyjnie uformowanej kokardki, której powierzchnie wypelniaja lukowate wyzlobienia biegnace z lewego i prawego boku w kierunku srodka ciastka, a na obrzezach tworza sfalowane linie konturowe ciastka. Cechy istotne wzoru przemyslowego: - ciastko posiada ksztalt zblizony do fantazyjnie uformowanej kokardki, - powierzchnie wypelniaja lukowate wyzlobienia biegnace z lewego i prawego boku w kierunku srodka ciastka, a na obrzezach tworza one sfalowane linie konturowe ciastka.Fig.1 PLThe subject of the industrial design is a cookie intended for food purposes. The cake submitted for protection is distinguished by its original form and the shape of the surface and side edges. The subject of the industrial design is shown in the illustration Fig. 1. As shown in the attached illustration - the shape of the cake is similar to a fanciful bow, the surfaces of which are filled with curved grooves running from the left and right sides towards the center of the cake, and on the edges it creates wavy contour lines of the cake. Important features of an industrial design: - the shape of the cake is similar to a fancifully formed bow, - the surfaces are filled with curved grooves running from the left and right sides towards the center of the cake, and on the edges they form wavy contour lines of the cake.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL9687S2 true PL9687S2 (en) | 2006-05-31 |
Family
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