PL93972B1 - - Google Patents
Download PDFInfo
- Publication number
- PL93972B1 PL93972B1 PL17806169A PL17806169A PL93972B1 PL 93972 B1 PL93972 B1 PL 93972B1 PL 17806169 A PL17806169 A PL 17806169A PL 17806169 A PL17806169 A PL 17806169A PL 93972 B1 PL93972 B1 PL 93972B1
- Authority
- PL
- Poland
- Prior art keywords
- meat
- brine
- curing
- pickling
- methods
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 claims description 37
- 238000000034 method Methods 0.000 claims description 21
- 238000005554 pickling Methods 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 238000002347 injection Methods 0.000 claims description 5
- 239000007924 injection Substances 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 238000005336 cracking Methods 0.000 claims 1
- 239000012267 brine Substances 0.000 description 12
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 12
- 238000001723 curing Methods 0.000 description 9
- 239000000243 solution Substances 0.000 description 5
- 238000009792 diffusion process Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000013598 vector Substances 0.000 description 2
- 206010011906 Death Diseases 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 description 1
- 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000000834 fixative Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000009940 knitting Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000007420 reactivation Effects 0.000 description 1
- 150000003839 salts Chemical group 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL17806169A PL93972B1 (https=) | 1969-06-26 | 1969-06-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL17806169A PL93972B1 (https=) | 1969-06-26 | 1969-06-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL93972B1 true PL93972B1 (https=) | 1977-07-30 |
Family
ID=19970947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL17806169A PL93972B1 (https=) | 1969-06-26 | 1969-06-26 |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL93972B1 (https=) |
-
1969
- 1969-06-26 PL PL17806169A patent/PL93972B1/pl unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2860646A (en) | Apparatus for the cleaning of metal parts | |
| DE274334T1 (de) | Fleischbehandlungsverfahren. | |
| SE7504856L (sv) | Sett och apparat for behandling av kott. | |
| US3775134A (en) | A process for preserving hams and picnics | |
| PL93972B1 (https=) | ||
| GR3003230T3 (en) | Process for tanning fish skin | |
| US2464947A (en) | Method of processing olives | |
| FR2357182A1 (fr) | Procede et appareil pour le saumurage des viandes | |
| US1831740A (en) | Production of fibers from cocoanuts | |
| US1746316A (en) | Process for retting textile fibers | |
| PL93971B1 (https=) | ||
| SU399369A1 (ru) | Способ консервации деревянных изделий из археологических раскопов | |
| US2577273A (en) | Apparatus for processing olives | |
| JPS5631498A (en) | Sludge treating method | |
| US1800131A (en) | Method of tanning hides | |
| US1393873A (en) | Method of preserving olives | |
| EP0812543A2 (en) | Treatment of dried fruit | |
| US1329353A (en) | Chemical process for making nitrocarbohydrates | |
| PL84517B1 (https=) | ||
| SU148344A1 (ru) | Способ удалени железистых соединений из глин и каолинов | |
| SU102074A1 (ru) | Способ заготовки мочала из луб ного сло (луба) коры липы | |
| SU736941A1 (ru) | Способ обжаривани рыбы | |
| SU914630A1 (ru) | Устройство для консервирования парных шкур1 | |
| SU1521426A1 (ru) | Способ посола м са | |
| Poruchikov et al. | Microwave installation for accelerating the process of salting the food products |