PL8770B1 - Method of obtaining concentrated solutions of potassium salts from the still wort. - Google Patents
Method of obtaining concentrated solutions of potassium salts from the still wort. Download PDFInfo
- Publication number
- PL8770B1 PL8770B1 PL8770A PL877027A PL8770B1 PL 8770 B1 PL8770 B1 PL 8770B1 PL 8770 A PL8770 A PL 8770A PL 877027 A PL877027 A PL 877027A PL 8770 B1 PL8770 B1 PL 8770B1
- Authority
- PL
- Poland
- Prior art keywords
- wort
- potassium salts
- concentrated solutions
- still
- obtaining concentrated
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 3
- 159000000001 potassium salts Chemical class 0.000 title claims 2
- 239000000126 substance Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000001627 detrimental effect Effects 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Description
Ze sfermentowanej brzeczki z buraków albo melasy wydziela sie zapomoca wirów¬ ki wszystkie stale skladniki, po oddestylo¬ waniu alkoholu i ewentualnie po zobojet¬ nieniu. Wirówka powinna byc nastawiona na taka szybkosc, by pozostalosc, sklada¬ jaca sie przewaznie z komórek drozdzo¬ wych i stracone zapomoca sily odsrodko¬ wej azotowe i inne substancje posiadaly pólplynna konsystencje.Wymienione substancje posiadaja duza wartosc jako pasza i daja sie same przez sie albo razem z otrebami, makuchami, wzglednie z innemi materjalami odzywcze- mi suszyc i w ten sposób otrzymuje sie do¬ skonala pasze.Odwirowana, czysta, sfermentowana brzeczka, której skladniki popiolowe za¬ wieraja przewaznie potas, stosuje sie za¬ miast wody do rozcienczenia swiezej me¬ lasy i proces ten powtarza sie az do czasu, póki nie wywiera szkodliwego dzialania na stopien fermentacji.Przy przeróbce buraków stosuje sie w analogiczny sposób odwirowana sfermen¬ towana brzeczka (wywar) zamiast dyfu¬ zyjnej wody w nieprzerwanie pracujacej baterji. PL PLAll solid components are separated from the fermented beet wort or molasses by means of a centrifuge, after the alcohol has been distilled off and possibly after neutralization. The centrifuge should be set at such a speed that the remainder, consisting mostly of yeast cells and lost through the centrifugal force of nitrogen and other substances, have a semi-liquid consistency. The substances mentioned are of great value as feed and give themselves by themselves or by themselves or Drying together with the bran, cakes, or other nutrients, and thus obtaining a perfect feed. Centrifuged, clean, fermented wort, the ash components of which contain mostly potassium, instead of water, are used to dilute fresh meat. ¬ forests and this process is repeated until it has no detrimental effect on the degree of fermentation. In the processing of the beet, a similarly centrifuged fermented wort (decoction) is used instead of diffusing water in an uninterrupted battery. PL PL
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL8770B1 true PL8770B1 (en) | 1928-05-31 |
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