PL448784A1 - A method for producing a plant-based alternative to cheese with mold growth - Google Patents

A method for producing a plant-based alternative to cheese with mold growth

Info

Publication number
PL448784A1
PL448784A1 PL448784A PL44878424A PL448784A1 PL 448784 A1 PL448784 A1 PL 448784A1 PL 448784 A PL448784 A PL 448784A PL 44878424 A PL44878424 A PL 44878424A PL 448784 A1 PL448784 A1 PL 448784A1
Authority
PL
Poland
Prior art keywords
plant
producing
cheese
based alternative
mold growth
Prior art date
Application number
PL448784A
Other languages
Polish (pl)
Inventor
Agata FABISZEWSKA
Katarzyna Wierzchowska
Bartłomiej Zieniuk
Karina Jasińska
Original Assignee
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Szkoła Główna Gospodarstwa Wiejskiego w Warszawie filed Critical Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Priority to PL448784A priority Critical patent/PL448784A1/en
Publication of PL448784A1 publication Critical patent/PL448784A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób wytwarzania roślinnej alternatywy sera typu camembert zawierającej olej mikrobiologiczny z hodowli mikroorganizmów olejogennych, dodawany w postaci biomasy drożdży zasobnych w olej lub oleju wyekstrahowanego z komórek drożdży.The subject of the application is a method for producing a plant-based alternative to Camembert cheese containing microbiological oil from a culture of oleogenic microorganisms, added in the form of yeast biomass rich in oil or oil extracted from yeast cells.

PL448784A 2024-06-10 2024-06-10 A method for producing a plant-based alternative to cheese with mold growth PL448784A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL448784A PL448784A1 (en) 2024-06-10 2024-06-10 A method for producing a plant-based alternative to cheese with mold growth

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL448784A PL448784A1 (en) 2024-06-10 2024-06-10 A method for producing a plant-based alternative to cheese with mold growth

Publications (1)

Publication Number Publication Date
PL448784A1 true PL448784A1 (en) 2025-12-15

Family

ID=98005344

Family Applications (1)

Application Number Title Priority Date Filing Date
PL448784A PL448784A1 (en) 2024-06-10 2024-06-10 A method for producing a plant-based alternative to cheese with mold growth

Country Status (1)

Country Link
PL (1) PL448784A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3730384A1 (en) * 1987-09-10 1988-02-25 Christian Kueppers Camembert cheese-like product made from soya bean milk
PL329806A1 (en) * 1996-05-18 1999-04-12 Wilhelm Hansen Method of obtaining cheese-, curds- and yoghurt-like products of soybeans
EP3874958A1 (en) * 2020-03-04 2021-09-08 Vegandelicious Srl Process for the preparation of a plant-based substitute of cheese or other dairy products
KR20230172720A (en) * 2022-06-16 2023-12-26 주식회사 풀무원 Method for making additive-free plant based soy milk camembert cheese

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3730384A1 (en) * 1987-09-10 1988-02-25 Christian Kueppers Camembert cheese-like product made from soya bean milk
PL329806A1 (en) * 1996-05-18 1999-04-12 Wilhelm Hansen Method of obtaining cheese-, curds- and yoghurt-like products of soybeans
EP3874958A1 (en) * 2020-03-04 2021-09-08 Vegandelicious Srl Process for the preparation of a plant-based substitute of cheese or other dairy products
KR20230172720A (en) * 2022-06-16 2023-12-26 주식회사 풀무원 Method for making additive-free plant based soy milk camembert cheese

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