PL448325A1 - Sposób dekompozycji płatków owsianych - Google Patents

Sposób dekompozycji płatków owsianych

Info

Publication number
PL448325A1
PL448325A1 PL448325A PL44832524A PL448325A1 PL 448325 A1 PL448325 A1 PL 448325A1 PL 448325 A PL448325 A PL 448325A PL 44832524 A PL44832524 A PL 44832524A PL 448325 A1 PL448325 A1 PL 448325A1
Authority
PL
Poland
Prior art keywords
flakes
oat flakes
fraction
frozen
decomposing
Prior art date
Application number
PL448325A
Other languages
English (en)
Inventor
Roman Zielonka
Elżbieta Wojtowicz
Agnieszka Le Thanh-Blicharz
Agnieszka Jędrzejczak
Original Assignee
Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego Państwowy Instytut Badawczy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego Państwowy Instytut Badawczy filed Critical Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego Państwowy Instytut Badawczy
Priority to PL448325A priority Critical patent/PL448325A1/pl
Publication of PL448325A1 publication Critical patent/PL448325A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób dekompozycji płatków owsianych, który polega na pełnym wykorzystaniu suchej substancji płatków owsianych poprzez ich bezpośrednią obróbkę enzymatyczną amylolityczną jednoetapowo i, jednocześnie, dwoma enzymami amylolitycznymi: dekstrynującym i maltogennym w środowisku wodnym, w tym samym pH 6-7, w tym samym czasie nie dłuższym niż 10 godzin i w temperaturze poniżej 50°C (tj. poniżej kleikowania skrobi zawartej w płatkach), oddzieleniu frakcji stałej, włóknistej (o zmniejszonej zawartości skrobi i białka, a zwiększonej zawartości błonnika w stosunku do surowca wyjściowego) od frakcji płynnej (zawierającej głównie cukry i białka). Pomimo rożnego składu odżywczego i innych właściwości funkcjonalnych, obydwie frakcje wykazują walory prozdrowotne. W celu zabezpieczenia mikrobiologicznego produktów, prowadzi się suszenie lub zamrażanie frakcji stałej, włóknistej, w przypadku frakcji płynnej pasteryzację, sterylizację albo suszenie lub zamrażane.
PL448325A 2024-04-16 2024-04-16 Sposób dekompozycji płatków owsianych PL448325A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL448325A PL448325A1 (pl) 2024-04-16 2024-04-16 Sposób dekompozycji płatków owsianych

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL448325A PL448325A1 (pl) 2024-04-16 2024-04-16 Sposób dekompozycji płatków owsianych

Publications (1)

Publication Number Publication Date
PL448325A1 true PL448325A1 (pl) 2025-10-20

Family

ID=97380182

Family Applications (1)

Application Number Title Priority Date Filing Date
PL448325A PL448325A1 (pl) 2024-04-16 2024-04-16 Sposób dekompozycji płatków owsianych

Country Status (1)

Country Link
PL (1) PL448325A1 (pl)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060280838A1 (en) * 2003-11-24 2006-12-14 Sten Kvist Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in B-glucan and use of the fraction in foods, pharmaceuticals and cosmetics
CN107114801A (zh) * 2017-05-19 2017-09-01 张家口市宏昊食品开发有限公司 一种高含量燕麦膳食纤维制剂及制备方法
PL425416A1 (pl) * 2018-04-27 2019-11-04 Karol Nowakowski Sposób wytwarzania preparatu z wysoką zawartością β-glukanu

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060280838A1 (en) * 2003-11-24 2006-12-14 Sten Kvist Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in B-glucan and use of the fraction in foods, pharmaceuticals and cosmetics
CN107114801A (zh) * 2017-05-19 2017-09-01 张家口市宏昊食品开发有限公司 一种高含量燕麦膳食纤维制剂及制备方法
PL425416A1 (pl) * 2018-04-27 2019-11-04 Karol Nowakowski Sposób wytwarzania preparatu z wysoką zawartością β-glukanu

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