PL443073A1 - Composition with antimicrobial activity, method of preparing the composition with antimicrobial activity and use of the composition with antimicrobial activity as an antimicrobial coating for bread - Google Patents
Composition with antimicrobial activity, method of preparing the composition with antimicrobial activity and use of the composition with antimicrobial activity as an antimicrobial coating for breadInfo
- Publication number
- PL443073A1 PL443073A1 PL443073A PL44307322A PL443073A1 PL 443073 A1 PL443073 A1 PL 443073A1 PL 443073 A PL443073 A PL 443073A PL 44307322 A PL44307322 A PL 44307322A PL 443073 A1 PL443073 A1 PL 443073A1
- Authority
- PL
- Poland
- Prior art keywords
- composition
- antimicrobial activity
- antimicrobial
- mixture
- weight ratio
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 11
- 230000000845 anti-microbial effect Effects 0.000 title abstract 8
- 239000004599 antimicrobial Substances 0.000 title abstract 3
- 235000008429 bread Nutrition 0.000 title abstract 2
- 239000011248 coating agent Substances 0.000 title abstract 2
- 238000000576 coating method Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 8
- 235000019441 ethanol Nutrition 0.000 abstract 5
- 241000241413 Propolis Species 0.000 abstract 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 4
- 229940069949 propolis Drugs 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 2
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 239000000919 ceramic Substances 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 239000011148 porous material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/08—Improving finished, partly finished or par-baked bakery products by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/733—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Insects & Arthropods (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Epidemiology (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Husbandry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Przedmiotem zgłoszenia jest kompozycja o działaniu przeciwdrobnoustrojowym zawierająca propolis, która stanowi roztwór alkoholu etylowego o stężeniu 70% w stosunku wagowym alkoholu do wody 0,5:1 zawierający propolis w ilości 0,06 - 0,12 g/l roztworu oraz karboksymetylocelulozę w ilości 0,01 g/l roztworu i chlorek sodu w ilości 0,02 g/l roztworu. Zgłoszenie zawiera też sposób otrzymywania kompozycji o działaniu przeciwdrobnoustrojowym, w którym mieli się propolis, po czym prowadzi się ekstrakcję alkoholem etylowym, charakteryzuje się według zgłoszenia tym, że w reaktorze z mieszadłem miesza się z prędkością 130 obr./min alkohol etylowy o stężeniu 70%, wodę demineralizowaną o temperaturze 20 - 25°C w stosunku wagowym alkoholu do wody 0,5:1 oraz propolis w stosunku wagowym do reszty mieszaniny od 3,8: 96,2 do 7,32: 92,68, karboksymetylocelulozę w stosunku wagowym 0,3:99,7 do reszty mieszaniny i chlorek sodu w stosunku wagowym 0,91:99,09 do reszty mieszaniny, doprowadza się mieszaninę do temperatury 60°C, po czym miesza się ją w temperaturze 60°C przez 1 godzinę, a następnie prowadzi się filtrację mieszaniny w temperaturze nie niższej niż 40°C na układzie zaopatrzonym w pompę obiegową, pompę podającą oraz membranę ceramiczną typu isoflux o średnicy porów 0,22 µm. Przedmiotem zgłoszenia jest także zastosowanie kompozycji o działaniu przeciwdrobnoustrojowym jako powłoki o działaniu przeciwdrobnoustrojowym do pieczywa.The subject of the application is a composition with antimicrobial activity containing propolis, which is a solution of ethyl alcohol with a concentration of 70% in a weight ratio of alcohol to water of 0.5:1, containing propolis in an amount of 0.06 - 0.12 g/l of solution and carboxymethylcellulose in an amount of 0. .01 g/l of solution and sodium chloride in the amount of 0.02 g/l of solution. The application also includes a method for obtaining a composition with antimicrobial activity, in which propolis is ground and then extracted with ethyl alcohol, characterized according to the application by the fact that ethyl alcohol with a concentration of 70% is mixed at a speed of 130 rpm in a reactor with a stirrer. , demineralized water at a temperature of 20 - 25°C in a weight ratio of alcohol to water of 0.5:1 and propolis in a weight ratio to the rest of the mixture from 3.8: 96.2 to 7.32: 92.68, carboxymethylcellulose in a weight ratio 0.3:99.7 to the rest of the mixture and sodium chloride in a weight ratio of 0.91:99.09 to the rest of the mixture, the mixture is brought to a temperature of 60°C and then stirred at 60°C for 1 hour, and then the mixture is filtered at a temperature not lower than 40°C on a system equipped with a circulation pump, a feeding pump and an isoflux ceramic membrane with a pore diameter of 0.22 µm. The subject of the application is also the use of an antimicrobial composition as an antimicrobial coating for bread.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL443073A PL443073A1 (en) | 2022-12-07 | 2022-12-07 | Composition with antimicrobial activity, method of preparing the composition with antimicrobial activity and use of the composition with antimicrobial activity as an antimicrobial coating for bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL443073A PL443073A1 (en) | 2022-12-07 | 2022-12-07 | Composition with antimicrobial activity, method of preparing the composition with antimicrobial activity and use of the composition with antimicrobial activity as an antimicrobial coating for bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL443073A1 true PL443073A1 (en) | 2024-06-10 |
Family
ID=91432140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL443073A PL443073A1 (en) | 2022-12-07 | 2022-12-07 | Composition with antimicrobial activity, method of preparing the composition with antimicrobial activity and use of the composition with antimicrobial activity as an antimicrobial coating for bread |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL443073A1 (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07327592A (en) * | 1994-06-06 | 1995-12-19 | Kunihiro Okanoue | Film and sheet for preserving food or the like |
| EP1711064A1 (en) * | 2004-01-28 | 2006-10-18 | Danisco A/S, Danisco Intellectual Capital | Baked product treated with natamycin and process thereof |
| JP2007135516A (en) * | 2005-11-21 | 2007-06-07 | Nof Corp | Propolis powder coating, method for producing the same, and propolis-containing food |
| KR101662226B1 (en) * | 2016-03-08 | 2016-10-04 | 최영주 | Fermented brown rice using Antioxidant composition and Method for producing thereof |
| PL422784A1 (en) * | 2017-09-07 | 2019-03-11 | Szkoła Główna Gospodarstwa Wiejskiego w Warszawie | Method for obtaining pullulan coating |
-
2022
- 2022-12-07 PL PL443073A patent/PL443073A1/en unknown
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07327592A (en) * | 1994-06-06 | 1995-12-19 | Kunihiro Okanoue | Film and sheet for preserving food or the like |
| EP1711064A1 (en) * | 2004-01-28 | 2006-10-18 | Danisco A/S, Danisco Intellectual Capital | Baked product treated with natamycin and process thereof |
| JP2007135516A (en) * | 2005-11-21 | 2007-06-07 | Nof Corp | Propolis powder coating, method for producing the same, and propolis-containing food |
| KR101662226B1 (en) * | 2016-03-08 | 2016-10-04 | 최영주 | Fermented brown rice using Antioxidant composition and Method for producing thereof |
| PL422784A1 (en) * | 2017-09-07 | 2019-03-11 | Szkoła Główna Gospodarstwa Wiejskiego w Warszawie | Method for obtaining pullulan coating |
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