PL442558A1 - Preparation for washing fruit and vegetables and method of using the preparation for washing fruit and vegetables - Google Patents
Preparation for washing fruit and vegetables and method of using the preparation for washing fruit and vegetablesInfo
- Publication number
- PL442558A1 PL442558A1 PL442558A PL44255822A PL442558A1 PL 442558 A1 PL442558 A1 PL 442558A1 PL 442558 A PL442558 A PL 442558A PL 44255822 A PL44255822 A PL 44255822A PL 442558 A1 PL442558 A1 PL 442558A1
- Authority
- PL
- Poland
- Prior art keywords
- weight
- moles
- preparation
- vegetables
- ethylene oxide
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title abstract 5
- 238000005406 washing Methods 0.000 title abstract 5
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 4
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 abstract 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 239000005711 Benzoic acid Substances 0.000 abstract 2
- 239000004287 Dehydroacetic acid Substances 0.000 abstract 2
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 abstract 2
- 235000010233 benzoic acid Nutrition 0.000 abstract 2
- 229960004365 benzoic acid Drugs 0.000 abstract 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 2
- 235000019258 dehydroacetic acid Nutrition 0.000 abstract 2
- JEQRBTDTEKWZBW-UHFFFAOYSA-N dehydroacetic acid Chemical compound CC(=O)C1=C(O)OC(C)=CC1=O JEQRBTDTEKWZBW-UHFFFAOYSA-N 0.000 abstract 2
- 229940061632 dehydroacetic acid Drugs 0.000 abstract 2
- PGRHXDWITVMQBC-UHFFFAOYSA-N dehydroacetic acid Natural products CC(=O)C1C(=O)OC(C)=CC1=O PGRHXDWITVMQBC-UHFFFAOYSA-N 0.000 abstract 2
- 235000019441 ethanol Nutrition 0.000 abstract 2
- 239000002736 nonionic surfactant Substances 0.000 abstract 2
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 abstract 2
- 239000003755 preservative agent Substances 0.000 abstract 2
- 230000002335 preservative effect Effects 0.000 abstract 2
- 239000003352 sequestering agent Substances 0.000 abstract 2
- 239000001509 sodium citrate Substances 0.000 abstract 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 2
- 239000002904 solvent Substances 0.000 abstract 2
- 229960001295 tocopherol Drugs 0.000 abstract 2
- 229930003799 tocopherol Natural products 0.000 abstract 2
- 235000010384 tocopherol Nutrition 0.000 abstract 2
- 239000011732 tocopherol Substances 0.000 abstract 2
- 239000004034 viscosity adjusting agent Substances 0.000 abstract 2
- 239000000230 xanthan gum Substances 0.000 abstract 2
- 229920001285 xanthan gum Polymers 0.000 abstract 2
- 229940082509 xanthan gum Drugs 0.000 abstract 2
- 235000010493 xanthan gum Nutrition 0.000 abstract 2
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 abstract 2
- 238000007865 diluting Methods 0.000 abstract 1
- LQZZUXJYWNFBMV-UHFFFAOYSA-N dodecan-1-ol Chemical compound CCCCCCCCCCCCO LQZZUXJYWNFBMV-UHFFFAOYSA-N 0.000 abstract 1
- YLQLIQIAXYRMDL-UHFFFAOYSA-N propylheptyl alcohol Chemical compound CCCCCC(CO)CCC YLQLIQIAXYRMDL-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Detergent Compositions (AREA)
Abstract
Przedmiotem zgłoszenia jest preparat przeznaczony do mycia owoców i warzyw, który zawiera od 0,01% do 45% wagowych kompozycji surfaktantów niejonowych składającej się z oksyalkilenowanego 10 molami tlenku etylenu alkoholu laurylowego oraz oksyalkilenowanego 7 molami tlenku etylenu i 2 molami tlenku propylenu 2-propyloheptanolu, od 0,1% do 4% wagowych cytrynianu sodu jako sekwestranta, od 0,1% do 20% wagowych alkoholu etylowego jako rozpuszczalnika amfifilowego, od 0,1% do 4% wagowych gumy ksantanowej jako modyfikatora lepkości i od 0,01% do 1,5% wagowych mieszaniny alkoholu benzylowego, kwasu benzoesowego, kwasu dehydrooctowego i tokoferolu jako konserwantu. Zgłoszenie obejmuje też sposób stosowania preparatu do mycia owoców i warzyw, który polega na tym, że wytwarza się kąpiel myjącą o temperaturze zmętnienia z zakresu 40°C - 45°C, poprzez od 1:10 do 1:100 -kotne rozcieńczenie preparatu zawierającego od 0,01% do 45% wagowych kompozycji surfaktantów niejonowych składającej się z oksyalkilenowanego 10 molami tlenku etylenu alkoholu laurylowego oraz oksyalkilenowanego 7 molami tlenku etylenu i 2 molami tlenku propylenu 2-propyloheptanolu w stosunku od 1:2 do 1:4; od 0,1% do 4% wagowych cytrynianu sodu jako sekwestranta, od 0,1% do 20% wagowych alkoholu etylowego jako rozpuszczalnika amfifilowego, od 0,1% do 4% wagowych gumy ksantanowej jako modyfikatora lepkości i od 0,01% do 1,5% wagowych mieszaniny alkoholu benzylowego, kwasu benzoesowego, kwasu dehydrooctowego i tokoferolu jako konserwantu.The subject of the application is a preparation intended for washing fruit and vegetables, which contains from 0.01% to 45% by weight of a non-ionic surfactant composition consisting of lauryl alcohol oxyalkylene with 10 moles of ethylene oxide and 2-propylheptanol oxyalkylene with 7 moles of ethylene oxide and 2 moles of propylene oxide, from 0.1% to 4% by weight of sodium citrate as sequestrant, from 0.1% to 20% by weight of ethyl alcohol as amphiphilic solvent, from 0.1% to 4% by weight of xanthan gum as viscosity modifier and from 0.01% to 1.5% by weight of a mixture of benzyl alcohol, benzoic acid, dehydroacetic acid and tocopherol as a preservative. The application also covers the method of using the preparation for washing fruits and vegetables, which consists in preparing a washing bath with a cloud point in the range of 40°C - 45°C by diluting the preparation containing from 1:10 to 1:100 0.01% to 45% by weight of a composition of non-ionic surfactants consisting of lauryl alcohol alkoxylated with 10 moles of ethylene oxide and 2-propylheptanol alkoxylated with 7 moles of ethylene oxide and 2 moles of propylene oxide in a ratio of 1:2 to 1:4; from 0.1% to 4% by weight of sodium citrate as sequestrant, from 0.1% to 20% by weight of ethyl alcohol as amphiphilic solvent, from 0.1% to 4% by weight of xanthan gum as viscosity modifier and from 0.01% to 1.5% by weight of a mixture of benzyl alcohol, benzoic acid, dehydroacetic acid and tocopherol as a preservative.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442558A PL442558A1 (en) | 2022-10-18 | 2022-10-18 | Preparation for washing fruit and vegetables and method of using the preparation for washing fruit and vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442558A PL442558A1 (en) | 2022-10-18 | 2022-10-18 | Preparation for washing fruit and vegetables and method of using the preparation for washing fruit and vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL442558A1 true PL442558A1 (en) | 2024-04-22 |
Family
ID=90790647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL442558A PL442558A1 (en) | 2022-10-18 | 2022-10-18 | Preparation for washing fruit and vegetables and method of using the preparation for washing fruit and vegetables |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL442558A1 (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110260101A1 (en) * | 2008-12-18 | 2011-10-27 | Basf Se | Surfactant mixture comprising branched short-chain and branched long-chain components |
| CN105586187A (en) * | 2016-03-04 | 2016-05-18 | 吕舒宏 | Melon, fruit and vegetable cleaning liquid and preparation method and application thereof |
-
2022
- 2022-10-18 PL PL442558A patent/PL442558A1/en unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110260101A1 (en) * | 2008-12-18 | 2011-10-27 | Basf Se | Surfactant mixture comprising branched short-chain and branched long-chain components |
| CN105586187A (en) * | 2016-03-04 | 2016-05-18 | 吕舒宏 | Melon, fruit and vegetable cleaning liquid and preparation method and application thereof |
Non-Patent Citations (1)
| Title |
|---|
| DREW MYERS: "John Wiley & Sons, 2006, http://press.crosa.com.tw/wp-content/uploads/2016/11/Surfactant-Science-and-Technology-Third-Edition.pdf", SURFACTANT SCIENCE AND TECHNOLOGY * |
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