PL442181A1 - Sposób kondycjonowania koktajlu sumakiem i plazmą w systemie stacjonarnym - Google Patents

Sposób kondycjonowania koktajlu sumakiem i plazmą w systemie stacjonarnym

Info

Publication number
PL442181A1
PL442181A1 PL442181A PL44218122A PL442181A1 PL 442181 A1 PL442181 A1 PL 442181A1 PL 442181 A PL442181 A PL 442181A PL 44218122 A PL44218122 A PL 44218122A PL 442181 A1 PL442181 A1 PL 442181A1
Authority
PL
Poland
Prior art keywords
cocktail
sumac
conditioning
plasma
stationary system
Prior art date
Application number
PL442181A
Other languages
English (en)
Other versions
PL245106B1 (pl
Inventor
Joanna Pawłat
Agnieszka Starek-Wójcicka
Marta Krajewska
Original Assignee
Politechnika Lubelska
Uniwersytet Przyrodniczy W Lublinie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Politechnika Lubelska, Uniwersytet Przyrodniczy W Lublinie filed Critical Politechnika Lubelska
Priority to PL442181A priority Critical patent/PL245106B1/pl
Publication of PL442181A1 publication Critical patent/PL442181A1/pl
Publication of PL245106B1 publication Critical patent/PL245106B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/50—Preservation of non-alcoholic beverages by irradiation or electric treatment, without heating
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05H—PLASMA TECHNIQUE; PRODUCTION OF ACCELERATED ELECTRICALLY-CHARGED PARTICLES OR OF NEUTRONS; PRODUCTION OR ACCELERATION OF NEUTRAL MOLECULAR OR ATOMIC BEAMS
    • H05H1/00—Generating plasma; Handling plasma
    • H05H1/24—Generating plasma
    • H05H1/2406—Generating plasma using dielectric barrier discharges, i.e. with a dielectric interposed between the electrodes

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Plasma & Fusion (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób obróbki koktajlu, który charakteryzuje się tym, że do reaktora typu glidearc o częstotliwości f od 10 do 200 Hz i o napięciu U od 3,7 do 17 kV podaje się gaz procesowy, korzystnie w postaci powietrza i po przejściu przez łuk elektryczny kieruje się strumień gazu opuszczający reaktor na koktajl wzbogacony sumakiem w ilości od 1 do 30 g na 1 L wyrobu umieszczony na podajniku przez czas od 30 do 1200 s.
PL442181A 2022-09-02 2022-09-02 Sposób kondycjonowania koktajlu sumakiem i plazmą w systemie stacjonarnym PL245106B1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL442181A PL245106B1 (pl) 2022-09-02 2022-09-02 Sposób kondycjonowania koktajlu sumakiem i plazmą w systemie stacjonarnym

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL442181A PL245106B1 (pl) 2022-09-02 2022-09-02 Sposób kondycjonowania koktajlu sumakiem i plazmą w systemie stacjonarnym

Publications (2)

Publication Number Publication Date
PL442181A1 true PL442181A1 (pl) 2023-01-30
PL245106B1 PL245106B1 (pl) 2024-05-13

Family

ID=85174252

Family Applications (1)

Application Number Title Priority Date Filing Date
PL442181A PL245106B1 (pl) 2022-09-02 2022-09-02 Sposób kondycjonowania koktajlu sumakiem i plazmą w systemie stacjonarnym

Country Status (1)

Country Link
PL (1) PL245106B1 (pl)

Also Published As

Publication number Publication date
PL245106B1 (pl) 2024-05-13

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