PL438421A1 - Use of cannabinoids as antioxidants acting as stabilizers to maintain the appropriate quality, properties and durability of food products (food), medicinal products, medical devices and cosmetics
- Google Patents
Use of cannabinoids as antioxidants acting as stabilizers to maintain the appropriate quality, properties and durability of food products (food), medicinal products, medical devices and cosmetics
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aleksander Mazurek, Agnieszka Mazurek, Adam MazurekfiledCriticalAleksander Mazurek
Priority to PL438421ApriorityCriticalpatent/PL438421A1/en
Publication of PL438421A1publicationCriticalpatent/PL438421A1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Przedmiotem zgłoszenia jest zastosowanie syntetycznego lub wyizolowanego z materiału roślinnego Kannabidiolu (CBD), oddzielnie lub w połączeniu z innymi kannabinoidami i związkami wyizolowanymi z materiału roślinnego lub otrzymanymi syntetycznie, jako przeciwutleniaczy pełniących funkcję czynników pozwalających na utrzymanie odpowiedniej jakości i właściwości produktów spożywczych (żywności, w tym suplementów diety i środków spożywczych specjalnego przeznaczenia żywieniowego).The subject of the application is the use of synthetic or isolated from plant material Cannabidiol (CBD), alone or in combination with other cannabinoids and compounds isolated from plant material or obtained synthetically, as antioxidants acting as factors allowing to maintain the appropriate quality and properties of food products (food, including dietary supplements and foods for particular nutritional uses).
PL438421A2021-07-092021-07-09Use of cannabinoids as antioxidants acting as stabilizers to maintain the appropriate quality, properties and durability of food products (food), medicinal products, medical devices and cosmetics
PL438421A1
(en)
Use of cannabinoids as antioxidants acting as stabilizers to maintain the appropriate quality, properties and durability of food products (food), medicinal products, medical devices and cosmetics
Use of cannabinoids as antioxidants acting as stabilizers to maintain the appropriate quality, properties and durability of food products (food), medicinal products, medical devices and cosmetics
Use of cannabinoids as antioxidants acting as stabilizers to maintain the appropriate quality, properties and durability of food products (food), medicinal products, medical devices and cosmetics
METHOD FOR PREPARING A LIQUID OAT BASE FOR USE IN THE MANUFACTURE OF FOOD FOR HUMAN CONSUMPTION, LIQUID OAT BASE, POWDERED OAT BASE, USE OF LIQUID OAT BASE, USE OF POWDERED OAT BASE, FRUIT FLAVOR DRINK, HIGH FIBER YOGHURT BEVERAGE, FOOD PRODUCT AND POWDER COMPOSITION FOR USE IN THE PRODUCTION OF LIQUID OAT BASE
Use of cannabinoids as antioxidants acting as stabilizers to maintain the appropriate quality, properties and durability of food products (food), medicinal products, medical devices and cosmetics
Use of cannabinoids as antioxidants acting as stabilizers to maintain the appropriate quality, properties and durability of food products (food), medicinal products, medical devices and cosmetics
Use of CBD and THC and other cannabinoids as antioxidants acting as stabilisers to maintain the quality, properties and shelf life of food products (food, including food supplements and foodstuffs for particular nutritional uses), medicinal products, medical devices and cosmetics