PL428388A1 - Method for mechanical processing of eggs, preferably the poultry eggs - Google Patents

Method for mechanical processing of eggs, preferably the poultry eggs

Info

Publication number
PL428388A1
PL428388A1 PL428388A PL42838818A PL428388A1 PL 428388 A1 PL428388 A1 PL 428388A1 PL 428388 A PL428388 A PL 428388A PL 42838818 A PL42838818 A PL 42838818A PL 428388 A1 PL428388 A1 PL 428388A1
Authority
PL
Poland
Prior art keywords
eggs
mechanical processing
poultry
poultry eggs
machined
Prior art date
Application number
PL428388A
Other languages
Polish (pl)
Other versions
PL237159B1 (en
Inventor
Joanna Makuchowska-Fryc
Original Assignee
Uniwersytet Opolski
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Opolski filed Critical Uniwersytet Opolski
Priority to PL428388A priority Critical patent/PL237159B1/en
Publication of PL428388A1 publication Critical patent/PL428388A1/en
Publication of PL237159B1 publication Critical patent/PL237159B1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Materials For Medical Uses (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób mechanicznej obróbki jaj, zwłaszcza drobiowych, który charakteryzuje się tym, że jaja poddaje się wiórowej obróbce skrawaniem, aż do uzyskania materiału o uziarnieniu 5 - 500 µm. Prędkość skrawania mieści się w zakresie 0,066 - 2,945 m/s, a względna grubość zdejmowanej warstwy skorupy wynosi do 97%.The subject of the application is a method of mechanical processing of eggs, especially poultry, which is characterized in that the eggs are machined to a material with a grain size of 5 - 500 µm. The cutting speed is in the range of 0.066 - 2.945 m / s, and the relative thickness of the removable shell layer is up to 97%.

PL428388A 2018-12-27 2018-12-27 Method for mechanical processing of eggs, preferably the poultry eggs PL237159B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL428388A PL237159B1 (en) 2018-12-27 2018-12-27 Method for mechanical processing of eggs, preferably the poultry eggs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL428388A PL237159B1 (en) 2018-12-27 2018-12-27 Method for mechanical processing of eggs, preferably the poultry eggs

Publications (2)

Publication Number Publication Date
PL428388A1 true PL428388A1 (en) 2019-07-29
PL237159B1 PL237159B1 (en) 2021-03-22

Family

ID=67384422

Family Applications (1)

Application Number Title Priority Date Filing Date
PL428388A PL237159B1 (en) 2018-12-27 2018-12-27 Method for mechanical processing of eggs, preferably the poultry eggs

Country Status (1)

Country Link
PL (1) PL237159B1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL193851A1 (en) * 1976-11-22 1978-07-03 Inst Przemyslu Organiczego METHOD OF MAKING BAR AND CADMIUM STEARINATES AND LAURINATES AS STABILIZERS FOR POLYVYL CHLORIDE AND OTHER CHLORINATED POLYMERS
SU1387957A1 (en) * 1986-06-04 1988-04-15 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Method of extracting the content of eggs
JP2003274848A (en) * 2002-03-25 2003-09-30 Japan Food & Bio Tech Co Ltd Method for producing frozen preservative raw egg and installation for producing the same
CN202697598U (en) * 2012-07-31 2013-01-30 福州闽台机械有限公司 Egg breaking and boxing production line

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL193851A1 (en) * 1976-11-22 1978-07-03 Inst Przemyslu Organiczego METHOD OF MAKING BAR AND CADMIUM STEARINATES AND LAURINATES AS STABILIZERS FOR POLYVYL CHLORIDE AND OTHER CHLORINATED POLYMERS
SU1387957A1 (en) * 1986-06-04 1988-04-15 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Method of extracting the content of eggs
JP2003274848A (en) * 2002-03-25 2003-09-30 Japan Food & Bio Tech Co Ltd Method for producing frozen preservative raw egg and installation for producing the same
CN202697598U (en) * 2012-07-31 2013-01-30 福州闽台机械有限公司 Egg breaking and boxing production line

Also Published As

Publication number Publication date
PL237159B1 (en) 2021-03-22

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