PL4266891T3 - Ustalenie rozmiaru ubytku w jednostce filetu rybnego - Google Patents

Ustalenie rozmiaru ubytku w jednostce filetu rybnego

Info

Publication number
PL4266891T3
PL4266891T3 PL21839579.6T PL21839579T PL4266891T3 PL 4266891 T3 PL4266891 T3 PL 4266891T3 PL 21839579 T PL21839579 T PL 21839579T PL 4266891 T3 PL4266891 T3 PL 4266891T3
Authority
PL
Poland
Prior art keywords
gaping
item
fish fillet
determining measure
measure
Prior art date
Application number
PL21839579.6T
Other languages
English (en)
Inventor
Anders Kjaer
Martin Andersen
Original Assignee
Marel Salmon A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marel Salmon A/S filed Critical Marel Salmon A/S
Publication of PL4266891T3 publication Critical patent/PL4266891T3/pl

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01B—MEASURING LENGTH, THICKNESS OR SIMILAR LINEAR DIMENSIONS; MEASURING ANGLES; MEASURING AREAS; MEASURING IRREGULARITIES OF SURFACES OR CONTOURS
    • G01B11/00—Measuring arrangements characterised by the use of optical techniques
    • G01B11/02—Measuring arrangements characterised by the use of optical techniques for measuring length, width or thickness
    • G01B11/022—Measuring arrangements characterised by the use of optical techniques for measuring length, width or thickness by means of tv-camera scanning
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/0086—Calculating cutting patterns based on visual recognition
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/04—Sorting fish; Separating ice from fish packed in ice
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16—Removing fish-bones; Filleting fish
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01B—MEASURING LENGTH, THICKNESS OR SIMILAR LINEAR DIMENSIONS; MEASURING ANGLES; MEASURING AREAS; MEASURING IRREGULARITIES OF SURFACES OR CONTOURS
    • G01B11/00—Measuring arrangements characterised by the use of optical techniques
    • G01B11/14—Measuring arrangements characterised by the use of optical techniques for measuring distance or clearance between spaced objects or spaced apertures
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/84—Systems specially adapted for particular applications
    • G01N21/88—Investigating the presence of flaws or contamination
    • G01N21/8851—Scan or image signal processing specially adapted therefor, e.g. for scan signal adjustment, for detecting different kinds of defects, for compensating for structures, markings, edges
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
    • G06V20/00—Scenes; Scene-specific elements
    • G06V20/60—Type of objects
    • G06V20/64—Three-dimensional [3D] objects
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
    • G06V30/00—Character recognition; Recognising digital ink; Document-oriented image-based pattern recognition
    • G06V30/10—Character recognition
    • G06V30/18—Extraction of features or characteristics of the image
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/84—Systems specially adapted for particular applications
    • G01N2021/845—Objects on a conveyor
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/84—Systems specially adapted for particular applications
    • G01N21/88—Investigating the presence of flaws or contamination
    • G01N21/8851—Scan or image signal processing specially adapted therefor, e.g. for scan signal adjustment, for detecting different kinds of defects, for compensating for structures, markings, edges
    • G01N2021/8854—Grading and classifying of flaws
    • G01N2021/8867—Grading and classifying of flaws using sequentially two or more inspection runs, e.g. coarse and fine, or detecting then analysing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Physics & Mathematics (AREA)
  • Physics & Mathematics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Theoretical Computer Science (AREA)
  • Multimedia (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Pathology (AREA)
  • Immunology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Signal Processing (AREA)
  • Medicinal Chemistry (AREA)
  • Length Measuring Devices By Optical Means (AREA)
  • Farming Of Fish And Shellfish (AREA)
  • Processing Of Meat And Fish (AREA)
PL21839579.6T 2020-12-22 2021-12-21 Ustalenie rozmiaru ubytku w jednostce filetu rybnego PL4266891T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20216569 2020-12-22
PCT/EP2021/087017 WO2022136386A1 (en) 2020-12-22 2021-12-21 Determining measure of gaping in fish fillet item

Publications (1)

Publication Number Publication Date
PL4266891T3 true PL4266891T3 (pl) 2025-08-11

Family

ID=73856853

Family Applications (1)

Application Number Title Priority Date Filing Date
PL21839579.6T PL4266891T3 (pl) 2020-12-22 2021-12-21 Ustalenie rozmiaru ubytku w jednostce filetu rybnego

Country Status (8)

Country Link
US (1) US11992020B2 (pl)
EP (1) EP4266891B1 (pl)
JP (1) JP2023553564A (pl)
CA (1) CA3206119A1 (pl)
CL (1) CL2023001648A1 (pl)
DK (1) DK4266891T3 (pl)
PL (1) PL4266891T3 (pl)
WO (1) WO2022136386A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL4319560T3 (pl) 2021-04-06 2025-04-22 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Sposób i urządzenie do wykrywania wadliwych miejsc w powierzchni wysklepionych wyrobów
CN119295546B (zh) * 2024-10-10 2025-09-26 中国水产科学研究院渔业机械仪器研究所 一种基于图像识别的罗非鱼鱼片布放体位状态的识别方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2353395A1 (en) * 2010-02-07 2011-08-10 Valka Ehf Food processing apparatus for detecting and cutting tissues from food items
WO2015185993A2 (en) * 2014-06-02 2015-12-10 Aker Biomarine Antarctic As Methods for improving fillet quality in farmed fish
US11357237B2 (en) 2015-03-02 2022-06-14 Valka Ehf Apparatus for processing and grading food articles and related methods
CA3103239A1 (en) 2018-07-02 2020-01-09 Marel Salmon A/S Detecting surface characteristics of food objects
WO2020161229A1 (en) 2019-02-06 2020-08-13 Marel Salmon A/S Imaging based portion cutting

Also Published As

Publication number Publication date
US11992020B2 (en) 2024-05-28
JP2023553564A (ja) 2023-12-22
EP4266891A1 (en) 2023-11-01
CL2023001648A1 (es) 2023-11-10
US20230389559A1 (en) 2023-12-07
DK4266891T3 (da) 2025-07-21
EP4266891B1 (en) 2025-04-23
WO2022136386A1 (en) 2022-06-30
CA3206119A1 (en) 2022-06-30

Similar Documents

Publication Publication Date Title
PL4266891T3 (pl) Ustalenie rozmiaru ubytku w jednostce filetu rybnego
ZA202106762B (en) Beam information in early measurements
SI3966206T1 (sl) Heteroarilaminopirimidinski amidni zaviralci avtofagije in načini njihove uporabe
DK3997103T3 (da) Forbindelser med fibroplast-aktiverende proteinligand og anvendelse deraf
SG11202107614PA (en) Pcsk9 inhibitors and methods of use thereof
SG11202107615TA (en) Pcsk9 inhibitors and methods of use thereof
SI3752251T1 (sl) Zaviralci arginaze in načini njihove uporabe
DK3188606T3 (da) Tilsætning indeholdende proteinholdig kødanalog med en forbedret tekstur og forlænget holdbarhed
IL284558A (en) Compositions and methods for carrying out assay measurements
EP3864639A4 (en) METHODS AND COMPOSITIONS FOR DETERMINING FOOD PRODUCT RECOMMENDATIONS
EP3968783A4 (en) TEXTURE ENHANCED SIMULATED SEAFOOD PRODUCT
EP4072551A4 (en) USE OF ATR INHIBITORS IN COMBINATION WITH PARP INHIBITORS
EP3596448A4 (en) PROCESS FOR IMPROVING EASE OF USE AND PRECISION FOR A PHYSIOLOGICAL MEASUREMENT
CA203870S (en) Set of measuring spoons
IL284829A (en) Quantitation and identification of dimers in co-formulations
ZA201607560B (en) System and method for assessing animals considering auscultation and evaluation of physiological responses in various environments
EP4014998A4 (en) COMBINATION PRODUCT WITH LIMONOID AND DPP-4 INHIBITORS
SI3187178T1 (sl) Sestavek in farmacevtska sredstva za zmanjševanje lokalizirane maščobe in telesne teže ter uporaba le-teh
PL3448160T3 (pl) Sposób i urządzenie do inspekcji jamy brzusznej wypatroszonych ryb
EP3994445C0 (en) DYNAMIC TEST LOOP FOR DETERMINING MOLTEN SALT CORROSION
GB2592551B (en) Measurement of rough gemstones
EP3911208A4 (en) Magnetically driven food processor
EP4423455C0 (fr) Procédé de mesure par déflectométrie
PT3106042T (pt) Composições alimentares saudáveis que têm a textura de gel ou espuma e que compreendem produto de ovos hidrolisados
AU363300S (en) Measuring spoon