PL425144A1 - Method for roasting nuts and seeds - Google Patents

Method for roasting nuts and seeds

Info

Publication number
PL425144A1
PL425144A1 PL425144A PL42514418A PL425144A1 PL 425144 A1 PL425144 A1 PL 425144A1 PL 425144 A PL425144 A PL 425144A PL 42514418 A PL42514418 A PL 42514418A PL 425144 A1 PL425144 A1 PL 425144A1
Authority
PL
Poland
Prior art keywords
seeds
roasting
temperature
fructose
subjected
Prior art date
Application number
PL425144A
Other languages
Polish (pl)
Other versions
PL237484B1 (en
Inventor
Artur Czernek
Adrian Czernek
Zbigniew Henryk Ciszewski
Original Assignee
Artur Czernek
Adrian Czernek
Zbigniew Henryk Ciszewski
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Artur Czernek, Adrian Czernek, Zbigniew Henryk Ciszewski filed Critical Artur Czernek
Priority to PL425144A priority Critical patent/PL237484B1/en
Publication of PL425144A1 publication Critical patent/PL425144A1/en
Publication of PL237484B1 publication Critical patent/PL237484B1/en

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  • Fats And Perfumes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób prażenia orzechów i/lub nasion, polegający na poddaniu ich prażeniu metodą promiennikową, charakteryzujący się tym, że masę orzechową i/lub nasiona poddaje się promieniowaniu podczerwieni w zakresie fal o długości 2 do 10µm, w temperaturze 120 do 137°C w czasie 1800 do 5400s z obiegiem powietrza suszącego o temperaturze 105 do 125°C do uzyskania wilgotności do 0,4%, po czym po zakończeniu prażenia, uwolnione emulsje olejowe i fruktozę odwirowuje się w temperaturze 100 do 120°C, i suchą masę oraz uwolnione emulsje olejowe i fruktozę poddaje procesowi konfekcjonowania.The subject of the application is a method of roasting nuts and / or seeds, which consists in roasting them with the radiant method, characterized in that the nut mass and / or seeds are subjected to infrared radiation in the wavelength range of 2 to 10 µm, at a temperature of 120 to 137 ° C during 1800 to 5400s with the circulation of drying air at a temperature of 105 to 125 ° C until the humidity reaches 0.4%, then, after roasting, the released oil emulsions and fructose are centrifuged at a temperature of 100 to 120 ° C, and the dry mass and the liberated oil emulsions and fructose are subjected to the packaging process.

PL425144A 2018-04-06 2018-04-06 Method for roasting nuts and seeds PL237484B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL425144A PL237484B1 (en) 2018-04-06 2018-04-06 Method for roasting nuts and seeds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL425144A PL237484B1 (en) 2018-04-06 2018-04-06 Method for roasting nuts and seeds

Publications (2)

Publication Number Publication Date
PL425144A1 true PL425144A1 (en) 2019-10-07
PL237484B1 PL237484B1 (en) 2021-04-19

Family

ID=68099315

Family Applications (1)

Application Number Title Priority Date Filing Date
PL425144A PL237484B1 (en) 2018-04-06 2018-04-06 Method for roasting nuts and seeds

Country Status (1)

Country Link
PL (1) PL237484B1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0208719A1 (en) * 1985-01-08 1987-01-21 Frans Haas Waffelmaschinen Industriegesellschaft M.B.H. Method for roasting nuts in the presence of substances capable of absorbing aromas
JPH04363393A (en) * 1990-11-29 1992-12-16 Ajinomoto Co Inc Production of various flavor oil and roasted seed or the like
CN101238864A (en) * 2008-03-13 2008-08-13 邓元恺 High-efficiency energy-saving automatic roasted seeds and nuts producing system
CN104382117A (en) * 2014-10-22 2015-03-04 潜山县有余瓜蒌开发有限责任公司 Low-temperature roasting method for nuts
PL421272A1 (en) * 2017-04-10 2018-01-15 Góźdź Jan Eureka Inżynieria Spożywcza, Doradztwo I Projektowanie Method and the device for grain gelatinization

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0208719A1 (en) * 1985-01-08 1987-01-21 Frans Haas Waffelmaschinen Industriegesellschaft M.B.H. Method for roasting nuts in the presence of substances capable of absorbing aromas
JPH04363393A (en) * 1990-11-29 1992-12-16 Ajinomoto Co Inc Production of various flavor oil and roasted seed or the like
CN101238864A (en) * 2008-03-13 2008-08-13 邓元恺 High-efficiency energy-saving automatic roasted seeds and nuts producing system
CN104382117A (en) * 2014-10-22 2015-03-04 潜山县有余瓜蒌开发有限责任公司 Low-temperature roasting method for nuts
PL421272A1 (en) * 2017-04-10 2018-01-15 Góźdź Jan Eureka Inżynieria Spożywcza, Doradztwo I Projektowanie Method and the device for grain gelatinization

Also Published As

Publication number Publication date
PL237484B1 (en) 2021-04-19

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