PL410808A1 - Methods of vegetables biofortification in iodine - Google Patents

Methods of vegetables biofortification in iodine

Info

Publication number
PL410808A1
PL410808A1 PL410808A PL41080814A PL410808A1 PL 410808 A1 PL410808 A1 PL 410808A1 PL 410808 A PL410808 A PL 410808A PL 41080814 A PL41080814 A PL 41080814A PL 410808 A1 PL410808 A1 PL 410808A1
Authority
PL
Poland
Prior art keywords
iodine
biofortification
vegetables
methods
concentration
Prior art date
Application number
PL410808A
Other languages
Polish (pl)
Other versions
PL228655B1 (en
Inventor
Włodzimierz Sady
Sylwester Smoleń
Iwona Ledwożyw-Smoleń
Original Assignee
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie filed Critical Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
Priority to PL410808A priority Critical patent/PL228655B1/en
Publication of PL410808A1 publication Critical patent/PL410808A1/en
Publication of PL228655B1 publication Critical patent/PL228655B1/en

Links

Classifications

    • Y02P60/216—

Landscapes

  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Hydroponics (AREA)

Abstract

Sposób biofortyfikacji warzyw w jod polega na tym, że w uprawach hydroponicznych do fertygacji roślin stosuje się roztwór soli jodu takich jak KI, KIO3, kwasu salicylowego oraz pożywki zawierającej makroskładniki i mikroskładniki pokarmowe, przy czym stężenie jodu w użytym roztworze soli jodu mieści się w granicach od 0,0001 do 0,0004% (m/o), natomiast stężenie kwasu salicylowego wynosi od 0,01 do 10 mg na dm3.The method of biofortification of vegetables into iodine is based on the fact that in hydroponic crops, a fertility solution of iodine salts such as KI, KIO3, salicylic acid and a nutrient medium containing macronutrients and micronutrients is used for fertigation of plants, where the concentration of iodine in the iodine salt solution used is within from 0.0001 to 0.0004% (m / o), while the concentration of salicylic acid is from 0.01 to 10 mg per dm3.

PL410808A 2014-12-30 2014-12-30 Methods of vegetables biofortification in iodine PL228655B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL410808A PL228655B1 (en) 2014-12-30 2014-12-30 Methods of vegetables biofortification in iodine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL410808A PL228655B1 (en) 2014-12-30 2014-12-30 Methods of vegetables biofortification in iodine

Publications (2)

Publication Number Publication Date
PL410808A1 true PL410808A1 (en) 2015-11-23
PL228655B1 PL228655B1 (en) 2018-04-30

Family

ID=54543879

Family Applications (1)

Application Number Title Priority Date Filing Date
PL410808A PL228655B1 (en) 2014-12-30 2014-12-30 Methods of vegetables biofortification in iodine

Country Status (1)

Country Link
PL (1) PL228655B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL241798B1 (en) 2020-12-19 2022-12-05 Intermag Spolka Z Ograniczona Odpowiedzialnoscia Iodine-selenium preparation and use of iodine-selenium preparation in plant cultivation

Also Published As

Publication number Publication date
PL228655B1 (en) 2018-04-30

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