PL408761A1 - Method for producing chilled alcoholic beverages - Google Patents

Method for producing chilled alcoholic beverages

Info

Publication number
PL408761A1
PL408761A1 PL408761A PL40876114A PL408761A1 PL 408761 A1 PL408761 A1 PL 408761A1 PL 408761 A PL408761 A PL 408761A PL 40876114 A PL40876114 A PL 40876114A PL 408761 A1 PL408761 A1 PL 408761A1
Authority
PL
Poland
Prior art keywords
alcoholic beverages
volume
producing chilled
amount
beer
Prior art date
Application number
PL408761A
Other languages
Polish (pl)
Inventor
Tomasz Marcin Pucyński
Original Assignee
Tomasz Marcin Pucyński
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tomasz Marcin Pucyński filed Critical Tomasz Marcin Pucyński
Priority to PL408761A priority Critical patent/PL408761A1/en
Publication of PL408761A1 publication Critical patent/PL408761A1/en

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Sposób wytwarzania mrożonych napojów alkoholowych: piwa, wina, wódki oraz innych napojów alkoholowych z dodatkiem soków owocowych, warzywnych lub aromatów, charakteryzuje się tym, że napój alkoholowy, zwłaszcza piwo, w ilości od 5% do 99% objętościowych miesza się z dodatkami w ilości od 95 do 1% objętościowych, aż do uzyskania jednolitej masy, a następnie zamraża się w temperaturze pozwalającej na uzyskanie jednolitego bloku, pozwalającego na przechowywanie w zamrażalnikach domowych i komercyjnych.The method of producing frozen alcoholic beverages: beer, wine, vodka and other alcoholic beverages with the addition of fruit, vegetable juices or aromas, is characterized by the fact that alcoholic beverages, especially beer, in an amount of 5% to 99% by volume are mixed with additives in the amount of from 95 to 1% by volume, until a homogeneous mass is obtained, and then frozen at a temperature that allows obtaining a homogeneous block, allowing storage in home and commercial freezers.

PL408761A 2014-07-04 2014-07-04 Method for producing chilled alcoholic beverages PL408761A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL408761A PL408761A1 (en) 2014-07-04 2014-07-04 Method for producing chilled alcoholic beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL408761A PL408761A1 (en) 2014-07-04 2014-07-04 Method for producing chilled alcoholic beverages

Publications (1)

Publication Number Publication Date
PL408761A1 true PL408761A1 (en) 2016-01-18

Family

ID=55072235

Family Applications (1)

Application Number Title Priority Date Filing Date
PL408761A PL408761A1 (en) 2014-07-04 2014-07-04 Method for producing chilled alcoholic beverages

Country Status (1)

Country Link
PL (1) PL408761A1 (en)

Similar Documents

Publication Publication Date Title
MX2015012088A (en) Enhanced extracts of food and beverage components.
WO2016186735A8 (en) Homogenous cannabis compositions and methods of making the same
IN2014CN03375A (en)
EA201690013A1 (en) BARLEY WITH VERY LOW CONTENT OF HORDEINS
EA201590312A1 (en) ENZYME
PH12017500753A1 (en) Coffee aroma composition
MX2017015364A (en) Compressed yeast for direct inoculation of a fruit or vegetable substrate.
MX2014009413A (en) Frozen confectionery product with improved stability.
MY187271A (en) Method for producing fermented milk food
PL408761A1 (en) Method for producing chilled alcoholic beverages
GB201206457D0 (en) Composition
PH12018500171A1 (en) Composition comprising taste modulation compounds, their use and foodstuff comprising them
WO2019013636A8 (en) Thermal accumulator
PL413982A1 (en) Method for producing a drink with a taste releasing gelly beads, using the kit of a bottle with straw and double bottom
PL420063A1 (en) Method for producing a beverage from fruits
GR20140100338A (en) Alcoholic rum-based drink containing lime, sweeteners, soda and pistachios
RU2012108991A (en) METHOD FOR PRODUCING ICE CREAM
PH22017000858U1 (en) COMPOSITION OF FISH (Sardinella lemuru)-MANGO ICE CREAM
PH22014000547Y1 (en) Method of producing ice formed from alcoholic beverage and product thereof
AU366097S (en) Drinks Cooler
PH22017000627U1 (en) COMPOSITION OF PRODUCING BANANA (Musa acuminata) BLOSSOM ICE CREAM
TH13805C3 (en) Coconut cider vinegar drink recipe
TH13805A3 (en) Coconut cider vinegar drink recipe
PL410975A1 (en) Application of ellagitannin preparation from red raspberry Rubus idaeus L
UA91929U (en) Method for making sour butter