PL393733A1 - Mąka o obniżonej wartości kalorycznej - Google Patents
Mąka o obniżonej wartości kalorycznejInfo
- Publication number
- PL393733A1 PL393733A1 PL393733A PL39373311A PL393733A1 PL 393733 A1 PL393733 A1 PL 393733A1 PL 393733 A PL393733 A PL 393733A PL 39373311 A PL39373311 A PL 39373311A PL 393733 A1 PL393733 A1 PL 393733A1
- Authority
- PL
- Poland
- Prior art keywords
- flour
- calorific value
- reduced calorific
- reduced
- value
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL393733A PL393733A1 (pl) | 2011-01-25 | 2011-01-25 | Mąka o obniżonej wartości kalorycznej |
PCT/PL2012/000004 WO2012102630A2 (en) | 2011-01-25 | 2012-01-24 | Flour with reduced calorific value |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL393733A PL393733A1 (pl) | 2011-01-25 | 2011-01-25 | Mąka o obniżonej wartości kalorycznej |
Publications (1)
Publication Number | Publication Date |
---|---|
PL393733A1 true PL393733A1 (pl) | 2012-07-30 |
Family
ID=45855982
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL393733A PL393733A1 (pl) | 2011-01-25 | 2011-01-25 | Mąka o obniżonej wartości kalorycznej |
Country Status (2)
Country | Link |
---|---|
PL (1) | PL393733A1 (pl) |
WO (1) | WO2012102630A2 (pl) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3767423A (en) * | 1971-02-03 | 1973-10-23 | Pillsbury Co | Low calorie bread |
US4711786A (en) * | 1983-04-19 | 1987-12-08 | E.D.S. Company | High fiber bread and extruded products |
EP0337653A3 (en) * | 1988-04-15 | 1991-10-02 | E.I. Du Pont De Nemours And Company | Improved alkaline peroxide treatment of nonwoody lignocellulosic substrates |
PL373435A1 (pl) | 2005-03-07 | 2006-09-18 | Grażyna Kaperczak | Sposób otrzymywania preparatu z łuski gryki w szczególności do celów spożywczych i farmaceutycznych |
EP1895860A4 (en) * | 2005-06-17 | 2011-01-26 | Grain Pool Pty Ltd | USE OF LUPINE CLOVER IN BALLAST FOOD PRODUCTS |
US20090047411A1 (en) | 2007-08-16 | 2009-02-19 | Houston Benjamin E | Method and system for producing peanut hull flour |
US20090162513A1 (en) * | 2007-12-20 | 2009-06-25 | Leo Gingras | Rice hull composition |
-
2011
- 2011-01-25 PL PL393733A patent/PL393733A1/pl unknown
-
2012
- 2012-01-24 WO PCT/PL2012/000004 patent/WO2012102630A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2012102630A3 (en) | 2012-09-20 |
WO2012102630A2 (en) | 2012-08-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ZA201305720B (en) | Stable bio-oil | |
ZA201400678B (en) | Alpha-amylase variants | |
GB2498008B (en) | State transition | |
PL2864470T5 (pl) | Rekombinowane mikroorganizmy wytwarzają biodiesel | |
GB201109447D0 (en) | An arrangement | |
EP2788947A4 (en) | EDITING DESIGNER | |
AU2012287402A1 (en) | Bulk-product conveyor with sensor | |
EP2742286A4 (en) | BURNER | |
EP2736824A4 (en) | BULK PRODUCT CARRIER WITH SENSOR | |
PL2384901T5 (pl) | Dokument wartościowy z wybraniem | |
GB201121111D0 (en) | An oven | |
EP2691581A4 (en) | joint assembly | |
EP2754148A4 (en) | OPTIMIZED GRAPHIC EVALUATION | |
EP2742292A4 (en) | COMBUSTION CHAMBER | |
EP2738461A4 (en) | SOLID FUEL BURNER | |
IL230217B (en) | New mutations ecd–r17–il | |
EP2764294A4 (en) | APHLOGISTIC BURNER | |
EP2754712A4 (en) | MUTANT ENDOGLUCANASE | |
GB201117172D0 (en) | Diabetes | |
GB201103569D0 (en) | Mutants | |
EP2752121A4 (en) | ENHANCED FOOD FOR MASTICATION | |
GB201104761D0 (en) | Biodiesel production | |
GB201115384D0 (en) | An arrangement | |
PL393733A1 (pl) | Mąka o obniżonej wartości kalorycznej | |
PL2520866T3 (pl) | Piekarnik |