PL393261A1 - Process for the preparation of capsules with hydrophilic core and polymer coating - Google Patents
Process for the preparation of capsules with hydrophilic core and polymer coatingInfo
- Publication number
- PL393261A1 PL393261A1 PL393261A PL39326110A PL393261A1 PL 393261 A1 PL393261 A1 PL 393261A1 PL 393261 A PL393261 A PL 393261A PL 39326110 A PL39326110 A PL 39326110A PL 393261 A1 PL393261 A1 PL 393261A1
- Authority
- PL
- Poland
- Prior art keywords
- capsules
- preparation
- polymer coating
- hydrophilic core
- hydrophilic
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/04—Making microcapsules or microballoons by physical processes, e.g. drying, spraying
- B01J13/046—Making microcapsules or microballoons by physical processes, e.g. drying, spraying combined with gelification or coagulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
- A23L17/35—Fish-egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/04—Making microcapsules or microballoons by physical processes, e.g. drying, spraying
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL393261A PL216932B1 (en) | 2010-12-14 | 2010-12-14 | Process for the preparation of capsules with hydrophilic core and polymer coating |
GB1121169.5A GB2486945B (en) | 2010-12-14 | 2011-12-09 | Method for producing capsules with hydrophilic core and polymer shell |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL393261A PL216932B1 (en) | 2010-12-14 | 2010-12-14 | Process for the preparation of capsules with hydrophilic core and polymer coating |
Publications (2)
Publication Number | Publication Date |
---|---|
PL393261A1 true PL393261A1 (en) | 2012-06-18 |
PL216932B1 PL216932B1 (en) | 2014-05-30 |
Family
ID=45541457
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL393261A PL216932B1 (en) | 2010-12-14 | 2010-12-14 | Process for the preparation of capsules with hydrophilic core and polymer coating |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB2486945B (en) |
PL (1) | PL216932B1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6031711B2 (en) * | 2014-03-11 | 2016-11-24 | 凸版印刷株式会社 | Droplet manufacturing device, droplet manufacturing method, liposome manufacturing method, fixture, and droplet manufacturing kit |
ES2541504B1 (en) * | 2015-05-27 | 2016-02-01 | Caviaroli, S.L. | Capsules containing two phases and procedure for obtaining them |
ES2540925B1 (en) * | 2015-05-27 | 2016-01-22 | Caviaroli, S.L. | Encapsulation procedure of hydrophobic substances |
WO2018199871A1 (en) * | 2017-04-24 | 2018-11-01 | Павел Петрович ПИВОВАРОВ | Method for comprehensively processing oleaginous fruits |
CN108096027B (en) * | 2017-11-28 | 2020-05-22 | 浙江安宝药业有限公司 | Soft capsule machine and soft capsule forming method |
WO2019199263A1 (en) * | 2018-04-13 | 2019-10-17 | Павел Петрович ПИВОВАРОВ | Capsule and caviar product made from olives, methods for producing same |
CN109806819B (en) * | 2019-01-22 | 2021-05-18 | 吉林大学 | Preparation method of composite hydrophobic nano powder coated liquid marble |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4375481A (en) * | 1980-07-18 | 1983-03-01 | Nippon Carbide Kogyo Kabushiki Kaisha | Process for production of roe-like multilayer spherical structure |
JP3313124B2 (en) * | 1991-07-31 | 2002-08-12 | 森下仁丹株式会社 | SEAMLESS CAPSULES CONTAINING A HYDROPHILIC SUBSTANCE AND PROCESS FOR PRODUCING THE SAME |
PL218009B1 (en) * | 2010-05-14 | 2014-09-30 | Inst Chemii Fizycznej Polskiej Akademii Nauk | Capsules with hydrophilic core and polymer coating and process for the preparation thereof |
PL216320B1 (en) * | 2010-05-28 | 2014-03-31 | Inst Chemii Fizycznej Polskiej Akademii Nauk | Capsules with hydrophilic core and polymer coating and process for the preparation thereof |
-
2010
- 2010-12-14 PL PL393261A patent/PL216932B1/en unknown
-
2011
- 2011-12-09 GB GB1121169.5A patent/GB2486945B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
PL216932B1 (en) | 2014-05-30 |
GB2486945A (en) | 2012-07-04 |
GB201121169D0 (en) | 2012-01-18 |
GB2486945B (en) | 2018-01-03 |
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